Sciatt

E836827

Sciatt are traditional Valtellina buckwheat fritters typically filled with melted cheese and served as a rustic Alpine appetizer.

All labels observed (1)

Label Occurrences
Sciatt canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Italian food
Valtellina specialty
fritter
traditional dish
associatedWith Valtellina culinary tradition
cookingMethod deep-fried
countryOfOrigin Italy
course appetizer
snack
culturalSignificance symbol of Valtellina mountain cuisine
dietaryCategory contains dairy
contains gluten
dishType rustic Alpine dish
etymology name possibly linked to local dialect word for toad or small lump
flavorProfile rich and cheesy
savory
goesWellWith Valtellina wines NERFINISHED
red wine
white wine
languageOfName Lombard NERFINISHED
locatedIn Alps NERFINISHED
mainIngredient baking powder or yeast
buckwheat flour
cheese
grappa or brandy
local Alpine cheese
salt
water
wheat flour
oilUsed vegetable oil or lard
partOf Lombardy cuisine
regionOfOrigin Valtellina NERFINISHED
relatedDish chisciöl
pizzoccheri
servedAs antipasto
servedIn Valtellina restaurants NERFINISHED
mountain inns
servedWith salad
servingTemperature hot
shape irregular fritter
texture crispy exterior
soft interior
typicalFilling melted cheese
typicalOccasion local festivals in Valtellina

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Valtellina traditionalDish Sciatt