Ogura toast
E836281
Ogura toast is a Japanese breakfast dish consisting of thickly sliced toast topped with sweet red bean paste, originating from Nagoya in Aichi Prefecture.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese breakfast dish
ⓘ
toast dish ⓘ |
| breadThickness | thick-cut ⓘ |
| countryOfOrigin | Japan ⓘ |
| course | breakfast ⓘ |
| eatenAt |
cafés
ⓘ
coffee shops ⓘ kissaten ⓘ |
| hasAlternativeName | Ogura tōsuto ⓘ |
| hasCuisine | Japanese cuisine ⓘ |
| hasFlavor |
buttery
ⓘ
sweet ⓘ |
| hasJapaneseName | 小倉トースト ⓘ |
| hasMainTopping | sweet red bean paste ⓘ |
| hasPart |
sweet red bean paste
ⓘ
thickly sliced toast ⓘ |
| hasPreparationStep |
optionally add whipped cream or other toppings
ⓘ
slice thick bread ⓘ spread butter or margarine ⓘ toast bread ⓘ top with sweet red bean paste ⓘ |
| hasTexture |
crisp exterior
ⓘ
soft interior ⓘ |
| isServed |
hot
ⓘ
on a plate ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Aichi Prefecture NERFINISHED ⓘ |
| partOf | Nagoya cuisine NERFINISHED ⓘ |
| placeOfOrigin | Nagoya NERFINISHED ⓘ |
| regionallyAssociatedWith | Chūbu region NERFINISHED ⓘ |
| servedWith |
coffee
ⓘ
tea ⓘ |
| similarTo |
buttered toast with jam
ⓘ
sweet toast dishes ⓘ |
| typicalIn |
Aichi Prefecture
NERFINISHED
ⓘ
Nagoya NERFINISHED ⓘ |
| typicalTimeOfConsumption | morning GENERATED ⓘ |
| usesIngredient |
anko
ⓘ
azuki beans ⓘ bread ⓘ butter ⓘ honey ⓘ jam ⓘ margarine ⓘ sugar ⓘ whipped cream ⓘ |
| usesTypeOfBread | shokupan ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.