Japanese Black (Kuroge Washu)

E828556

Japanese Black (Kuroge Washu) is a prized Japanese cattle breed renowned for its intense marbling and rich flavor, forming the basis of many premium wagyu beef brands.

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Observed surface forms (1)

Surface form Occurrences
Japanese Black 0

Statements (49)

Predicate Object
instanceOf cattle breed
domesticated animal
wagyu breed
alsoKnownAs Kuroge Washu NERFINISHED
Kuroge Washu-shu NERFINISHED
associatedWith Kobe beef
Matsusaka beef NERFINISHED
Miyazaki beef NERFINISHED
Omi beef NERFINISHED
Yonezawa beef NERFINISHED
breedingGoal improved marbling
improved meat quality
climateAdaptation temperate climate of Japan
color black
countryOfOrigin Japan
distribution Japan NERFINISHED
exportedTo European Union NERFINISHED
Hong Kong NERFINISHED
Singapore NERFINISHED
United States NERFINISHED
feedingPractice grain-finished
long fattening period
formsBasisOf many premium wagyu beef brands
geneticTrait fine marbling pattern
high intramuscular fat
hasMarblingScorePotential very high
hasProductionType intensive feeding system
majorComponentOf Japanese wagyu beef brands
managedBy Japanese Wagyu Registry Association NERFINISHED
market domestic Japanese beef market
meatCategory high-end wagyu
premium beef
nativeTo Japan NERFINISHED
notedFor intense marbling
rich flavor
tender meat
partOf wagyu cattle group
primaryUseInJapan high-quality beef GENERATED
raisedIn Hyogo Prefecture NERFINISHED
Iwate Prefecture NERFINISHED
Kagoshima Prefecture NERFINISHED
Miyazaki Prefecture NERFINISHED
Oita Prefecture NERFINISHED
recognizedBy Japanese Wagyu Registry Association NERFINISHED
subspeciesOf Bos taurus NERFINISHED
taxonRank breed
typicalSlaughterAge around 28–32 months GENERATED
usedFor beef production
wagyu beef production

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Matsusaka beef cattleType Japanese Black (Kuroge Washu)