The Alice B. Toklas Cook Book
E827927
The Alice B. Toklas Cook Book is a celebrated mid-20th-century memoir-cookbook blending personal reminiscences of literary Paris with eclectic recipes, famously including a recipe for hashish fudge.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
cookbook
ⓘ
memoir ⓘ |
| associatedWith |
LGBT literature
ⓘ
Parisian avant-garde ⓘ |
| author | Alice B. Toklas NERFINISHED ⓘ |
| containsRecipe |
French cuisine dishes
ⓘ
hashish fudge ⓘ traditional European dishes ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| featuresPerson |
Alice B. Toklas
NERFINISHED
ⓘ
Gertrude Stein NERFINISHED ⓘ |
| firstEditionPlaceOfPublication | New York City NERFINISHED ⓘ |
| genre |
cookbook
ⓘ
memoir ⓘ |
| hasFormat |
hardcover
ⓘ
paperback ⓘ print ⓘ |
| hasReputation |
classic of food writing
ⓘ
cult book ⓘ |
| hasSequelOrRelatedWork | Aromas and Flavors of Past and Present NERFINISHED ⓘ |
| hasSubjectCategory |
LGBT non-fiction
ⓘ
books about Paris ⓘ cookbooks ⓘ memoirs ⓘ |
| influenced |
culinary writing about personal history
ⓘ
later memoir-cookbooks ⓘ |
| language | English ⓘ |
| literaryForm | prose ⓘ |
| literaryMovement | modernism ⓘ |
| mediaType | book ⓘ |
| notableFor |
blend of memoir and recipes
ⓘ
depiction of literary Paris ⓘ recipe for hashish fudge ⓘ |
| originalTitle | The Alice B. Toklas Cook Book NERFINISHED ⓘ |
| publicationYear | 1954 ⓘ |
| publisher | Harper & Brothers NERFINISHED ⓘ |
| setIn | Paris NERFINISHED ⓘ |
| subject |
cooking
ⓘ
expatriate life ⓘ gastronomy ⓘ literary circles in Paris ⓘ |
| targetAudience | adults ⓘ |
| timePeriodDescribed |
early 20th century
ⓘ
interwar period ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.