Ezerjó
E821458
Ezerjó is a traditional Hungarian white grape variety known for producing fresh, high-acid wines, particularly associated with the Mór wine region.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidityLevel | high ⓘ |
| aromaProfile |
citrus
ⓘ
floral ⓘ green apple ⓘ herbal ⓘ |
| associatedWithRegion | Mór wine region ⓘ |
| climateSuitability | continental climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | Hungary NERFINISHED ⓘ |
| cultivatedIn |
Hungary
NERFINISHED
ⓘ
Kunság wine region NERFINISHED ⓘ Mór wine region NERFINISHED ⓘ |
| foodPairing |
freshwater fish
ⓘ
light salads ⓘ poultry dishes ⓘ soft cheeses ⓘ |
| grapeSpecies | Vitis vinifera NERFINISHED ⓘ |
| harvestTime | mid-season ⓘ |
| notableCountry | Hungary NERFINISHED ⓘ |
| notableFor |
fresh, youthful wines
ⓘ
high natural acidity ⓘ |
| originatesFrom | Hungary NERFINISHED ⓘ |
| primaryRegion | Mór wine region NERFINISHED ⓘ |
| skinColor | light green ⓘ |
| soilPreference |
limestone soils
ⓘ
loess soils ⓘ |
| synonymInHungarian | Ezerjó szőlő ⓘ |
| traditionalVarietyOf | Mór wine region NERFINISHED ⓘ |
| typicalAlcoholLevel | medium ⓘ |
| typicalBody |
light
ⓘ
medium ⓘ |
| usedFor |
dessert wine
ⓘ
dry white wine ⓘ late harvest wine ⓘ sparkling wine base ⓘ still white wine ⓘ sweet white wine ⓘ |
| wineAcidityDescriptor |
crisp
ⓘ
zesty ⓘ |
| wineClassification |
Hungarian PDO wines
ⓘ
Móri Ezerjó NERFINISHED ⓘ |
| wineColor |
light yellow
ⓘ
pale straw ⓘ |
| wineServingTemperature | 8–10 °C ⓘ |
| wineStyle |
fresh
ⓘ
high-acid ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.