The Omnivore's Dilemma

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The Omnivore's Dilemma is a nonfiction book by Michael Pollan that explores the origins, ethics, and environmental impacts of modern food choices and industrial agriculture.

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The Omnivore's Dilemma canonical 1

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Predicate Object
instanceOf book
adaptedInto The Omnivore's Dilemma: A Natural History of Four Meals (young readers adaptation) NERFINISHED
author Michael Pollan NERFINISHED
awarded James Beard Foundation Award NERFINISHED
countryOfOrigin United States of America
surface form: United States
criticized industrial food system
explores environmental impact of agriculture
ethical implications of eating animals
food processing and marketing
industrial meat production
locavorism
organic farming practices
origins of modern food choices
role of corn in the American diet
firstEditionFormat hardcover
focusesOn hunting and gathering food chain
industrial corn-based food chain
industrial organic food chain
local sustainable food chain
genre environmental literature
food writing
popular science
hasEdition The Omnivore's Dilemma: Young Readers Edition NERFINISHED
hasSequel In Defense of Food NERFINISHED
influenced consumer awareness of food systems
local food movement
public debate on food policy
isbn 9781594200823
language English
notableConcept omnivore's dilemma NERFINISHED
pages 450
placeInAuthorOeuvre one of Michael Pollan's best-known works
promotes sustainable eating practices
transparency in food production
publicationYear 2006
publisher Penguin Press NERFINISHED
relatedWork Food, Inc. (documentary) NERFINISHED
setting United States food system
structure four parts
subject ethics of eating
food
food chains
industrial agriculture
sustainable agriculture
targetAudience general adult readers
timePeriodDescribed early 21st century
late 20th century

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Food, Inc. basedOn The Omnivore's Dilemma