Furmint
E815330
Furmint is a white grape variety from Central Europe, best known as the backbone of Hungary’s Tokaji wines, prized for its high acidity and ability to produce both dry and lusciously sweet, botrytized styles.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidityLevel | high ⓘ |
| berrySkin | thin-skinned berries ⓘ |
| bunchDensity | compact bunches ⓘ |
| color | white ⓘ |
| cultivatedIn |
Australia
NERFINISHED
ⓘ
Austria NERFINISHED ⓘ Croatia NERFINISHED ⓘ Hungary NERFINISHED ⓘ Romania NERFINISHED ⓘ Serbia NERFINISHED ⓘ Slovakia NERFINISHED ⓘ Slovenia NERFINISHED ⓘ South Africa NERFINISHED ⓘ United States NERFINISHED ⓘ |
| grapeSpecies | Vitis vinifera NERFINISHED ⓘ |
| keyWineCharacteristic |
ability to produce lusciously sweet wines
ⓘ
ability to produce structured dry wines ⓘ good aging potential ⓘ high acidity ⓘ pronounced minerality ⓘ |
| notableRegion | Tokaj NERFINISHED ⓘ |
| notableWineType |
Tokaji Aszú
NERFINISHED
ⓘ
Tokaji Eszencia NERFINISHED ⓘ dry Tokaji ⓘ |
| origin | Central Europe NERFINISHED ⓘ |
| primaryCountryOfCultivation | Hungary GENERATED ⓘ |
| ripeningTime | late ripening ⓘ |
| susceptibility | Botrytis cinerea NERFINISHED ⓘ |
| synonym |
Moslavac
ⓘ
Zapfner NERFINISHED ⓘ Šipon ⓘ |
| typicalAroma |
botrytis notes
ⓘ
citrus fruit ⓘ dried apricot ⓘ green apple ⓘ honey ⓘ pear ⓘ quince ⓘ smoke ⓘ spice ⓘ walnut ⓘ |
| usedFor | Tokaji wine NERFINISHED ⓘ |
| viticulturalCharacteristic |
prone to noble rot
ⓘ
suited to long hang time on the vine ⓘ suited to volcanic soils ⓘ |
| wineStyle |
botrytized dessert wine
ⓘ
dry white wine ⓘ sweet white wine ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Rust