Quatrième Cru Classé (Fourth Growth)
E811666
Quatrième Cru Classé (Fourth Growth) is a rank in the 1855 Bordeaux wine classification denoting châteaux of high but not top-tier quality, primarily from the Médoc region.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Quatrième Cru Classé | 1 |
| Quatrième Cru Classé (Fourth Growth) canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9593680 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Quatrième Cru Classé (Fourth Growth) Context triple: [1855 Bordeaux classification, includesCategory, Quatrième Cru Classé (Fourth Growth)]
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A.
Troisième Cru Classé (Third Growth)
Troisième Cru Classé (Third Growth) is a rank in the 1855 Bordeaux wine classification denoting mid-tier classified growth châteaux known for high-quality, age-worthy wines, primarily from the Médoc region.
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B.
Deuxième Cru Classé (Second Growth)
Deuxième Cru Classé (Second Growth) is the prestigious second tier of Bordeaux wine estates ranked just below the top First Growths in the historic 1855 classification.
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C.
Premier Grand Cru Classé B
Premier Grand Cru Classé B is a prestigious tier in the Saint-Émilion wine classification that designates highly esteemed but not top-ranked châteaux producing exceptional Bordeaux wines.
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D.
Premier Cru
Premier Cru is a high-quality vineyard classification in Burgundy wines, ranking just below Grand Cru in prestige.
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E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Quatrième Cru Classé (Fourth Growth) Target entity description: Quatrième Cru Classé (Fourth Growth) is a rank in the 1855 Bordeaux wine classification denoting châteaux of high but not top-tier quality, primarily from the Médoc region.
-
A.
Troisième Cru Classé (Third Growth)
Troisième Cru Classé (Third Growth) is a rank in the 1855 Bordeaux wine classification denoting mid-tier classified growth châteaux known for high-quality, age-worthy wines, primarily from the Médoc region.
-
B.
Deuxième Cru Classé (Second Growth)
Deuxième Cru Classé (Second Growth) is the prestigious second tier of Bordeaux wine estates ranked just below the top First Growths in the historic 1855 classification.
-
C.
Premier Grand Cru Classé B
Premier Grand Cru Classé B is a prestigious tier in the Saint-Émilion wine classification that designates highly esteemed but not top-ranked châteaux producing exceptional Bordeaux wines.
-
D.
Premier Cru
Premier Cru is a high-quality vineyard classification in Burgundy wines, ranking just below Grand Cru in prestige.
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E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf |
Bordeaux wine classification rank
ⓘ
Fourth Growth ⓘ |
| appliesToEntityType |
château
ⓘ
wine estate ⓘ |
| appliesToRegion |
Haut-Médoc
NERFINISHED
ⓘ
Médoc NERFINISHED ⓘ Pessac-Léognan NERFINISHED ⓘ |
| appliesToVintageRange | all vintages after 1855 unless reclassified ⓘ |
| appliesToWineType | red Bordeaux wine ⓘ |
| classificationBasis |
market price of wines
ⓘ
reputation of châteaux ⓘ |
| classificationScope |
includes some Graves/Pessac-Léognan châteaux
ⓘ
primarily Médoc châteaux ⓘ |
| classificationStability | rarely revised ⓘ |
| classificationType | quality hierarchy ⓘ |
| country | France ⓘ |
| denotes | châteaux of high but not top-tier quality ⓘ |
| establishedForEvent | Exposition Universelle de Paris 1855 NERFINISHED ⓘ |
| establishedIn | 1855 ⓘ |
| governingBody |
Bordeaux Chamber of Commerce (1855 commission)
NERFINISHED
ⓘ
Syndicat des Courtiers de Commerce de Bordeaux (1855 brokers) NERFINISHED ⓘ |
| hasLevelNumber | 4 ⓘ |
| hasSynonym | Fourth Growth NERFINISHED ⓘ |
| higherThan | Cinquième Cru Classé ⓘ |
| historicalContinuity | largely unchanged since 1855 ⓘ |
| historicalPurpose | to rank leading Bordeaux estates for international trade ⓘ |
| isSubRankOf | Grand Cru Classé (1855) NERFINISHED ⓘ |
| languageOfName | French ⓘ |
| locatedInWineRegion | Bordeaux NERFINISHED ⓘ |
| lowerThan |
Deuxième Cru Classé
ⓘ
Premier Cru Classé ⓘ Troisième Cru Classé NERFINISHED ⓘ |
| marketPerception | prestigious but below First to Third Growths ⓘ |
| notableSubregionConcentration | Médoc left bank GENERATED ⓘ |
| partOf | 1855 Bordeaux wine classification ⓘ |
| qualityExpectation | consistently high quality relative to Bordeaux as a whole ⓘ |
| regionSide | Left Bank of Bordeaux NERFINISHED ⓘ |
| relativeRank | fourth tier ⓘ |
| system | Bordeaux 1855 growth system ⓘ |
| translation | Fourth Growth ⓘ |
| usedInLabeling | Bordeaux wine labels ⓘ |
| wineStyleAssociation | age-worthy red wines ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Quatrième Cru Classé (Fourth Growth) Description of subject: Quatrième Cru Classé (Fourth Growth) is a rank in the 1855 Bordeaux wine classification denoting châteaux of high but not top-tier quality, primarily from the Médoc region.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.