Niagara
E806989
Niagara is a cold-hardy, labrusca-based white grape variety widely grown in the eastern United States, known for its distinctive “foxy” aroma and use in sweet and table wines.
Statements (52)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis labrusca hybrid
ⓘ
grape variety ⓘ |
| acidityLevel | medium ⓘ |
| aromaDescriptor |
foxy
ⓘ
grapey ⓘ musky ⓘ |
| berrySize | large ⓘ |
| breedingRegion | United States NERFINISHED ⓘ |
| clusterSize | large ⓘ |
| coldHardiness | high ⓘ |
| color | white ⓘ |
| consumerPerception | simple everyday wines ⓘ |
| crossingOf |
Cassady
NERFINISHED
ⓘ
Concord NERFINISHED ⓘ |
| diseaseResistance | moderate ⓘ |
| flavorProfile |
simple
ⓘ
sweet ⓘ |
| grapeColor | green ⓘ |
| marketSegment |
bulk wine
ⓘ
local and regional wines ⓘ |
| notableCharacteristic |
distinctive foxy aroma typical of labrusca grapes
ⓘ
good productivity in cool climates ⓘ widely planted labrusca-based white grape in eastern North America ⓘ |
| originCountry |
United States of America
ⓘ
surface form:
United States
|
| primaryGrowingRegion |
Brazil
NERFINISHED
ⓘ
Finger Lakes region NERFINISHED ⓘ Lake Erie region NERFINISHED ⓘ Michigan NERFINISHED ⓘ New York State NERFINISHED ⓘ Ohio NERFINISHED ⓘ Ontario NERFINISHED ⓘ Pacific Northwest NERFINISHED ⓘ Pennsylvania NERFINISHED ⓘ eastern United States ⓘ |
| ripeningPeriod | mid-season ⓘ |
| seedContent | seeded ⓘ |
| skinThickness | medium-thick ⓘ |
| speciesParent |
Vitis labrusca
NERFINISHED
ⓘ
Vitis vinifera NERFINISHED ⓘ |
| sugarLevel | high potential sugar ⓘ |
| trainingSystem |
Geneva Double Curtain
NERFINISHED
ⓘ
high-wire cordon ⓘ |
| use |
grape concentrate production
ⓘ
grape juice production ⓘ jam production ⓘ jelly production ⓘ sparkling wine production ⓘ still white wine production ⓘ sweet wine production ⓘ table grape ⓘ |
| wineStyleAssociation |
off-dry white wines
ⓘ
sweet white wines ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.