Faculty of Pharmacy and Food Sciences

E7976

The Faculty of Pharmacy and Food Sciences is an academic division of the University of Havana specializing in higher education and research in pharmaceutical sciences and food-related disciplines.

All labels observed (1)

Label Occurrences
Faculty of Pharmacy and Food Sciences canonical 1

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Statements (44)

Predicate Object
instanceOf academic division
faculty
academicLevel higher education
affiliation Cuban higher education system
public university
city Havana, Cuba
surface form: Havana
continent North America
country Cuba
engagesIn community outreach
scientific research
teaching
fieldOfStudy biochemistry
food safety
food technology
microbiology
nutrition sciences
pharmaceutical technology
pharmacology
pharmacy
quality control of medicines
toxicology
focusArea development of food science professionals
development of pharmaceutical professionals
drug development
food security
public health support
quality assurance in food and drugs
hasType university faculty
languageOfInstruction Spanish
locatedIn University of Havana
surface form: University of Havana campus
mission conducting research in pharmaceutical and food-related fields
training professionals in pharmacy and food sciences
offers graduate programs
research training
undergraduate programs
parentOrganization Rectorate of the University of Havana
surface form: University of Havana Rectorate
partOf University of Havana
region Caribbean
sector higher education
research
specializesIn food sciences
food-related disciplines
pharmaceutical sciences
pharmacy education

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

University of Havana hasFaculty Faculty of Pharmacy and Food Sciences