Da Hong Pao
E796902
Da Hong Pao is a legendary and highly prized Chinese oolong tea, renowned for its rich, roasted flavor and origin in the rocky cliffs of the Wuyi Mountains.
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese tea
ⓘ
Wuyi rock tea ⓘ oolong tea ⓘ |
| aftertaste | lingering sweetness ⓘ |
| aromaProfile |
floral
ⓘ
roasted ⓘ |
| associatedWith | rock tea (yancha) ⓘ |
| brewingMethod | gongfu style ⓘ |
| caffeineContent | moderate ⓘ |
| consumedIn | China NERFINISHED ⓘ |
| countryOfOrigin | China ⓘ |
| cultivarType | Wuyi tea cultivars ⓘ |
| culturalStatus |
famous Chinese tea
ⓘ
historically offered as tribute tea ⓘ |
| famousFor |
high price
ⓘ
legendary mother bushes ⓘ limited production ⓘ |
| flavorProfile |
caramel notes
ⓘ
dried fruit notes ⓘ mineral ⓘ orchid aroma ⓘ roasted ⓘ |
| growsIn | Wuyi Mountains scenic area NERFINISHED ⓘ |
| growsOn | rocky cliffs ⓘ |
| hasLegend |
emperor sent red robe to cover tea bushes
ⓘ
imperial scholar cured by the tea ⓘ |
| leafAppearance | tightly twisted dark strips ⓘ |
| leafType | large leaf ⓘ |
| nameMeaning | Big Red Robe NERFINISHED ⓘ |
| popularIn | international specialty tea market ⓘ |
| processingStep |
bruising
ⓘ
charcoal roasting ⓘ fixing ⓘ oxidation ⓘ rolling ⓘ withering ⓘ |
| productionMethod | handcrafted ⓘ |
| protectedStatus | produced in designated core Wuyi area ⓘ |
| provinceOfOrigin | Fujian NERFINISHED ⓘ |
| regionOfOrigin | Wuyi Mountains NERFINISHED ⓘ |
| servedAs | hot beverage ⓘ |
| teaCategory | oolong ⓘ |
| teaColor | dark amber ⓘ |
| teaForm | loose leaf ⓘ |
| teaProcessingStyle | partially oxidized ⓘ |
| textureProfile | thick mouthfeel ⓘ |
| traditionalHarvestSeason | spring ⓘ |
| typicalOxidationLevel | medium to high ⓘ |
| typicalRoastLevel | medium to heavy roast GENERATED ⓘ |
| typicalServingVessel |
gaiwan
ⓘ
small Yixing teapot ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.