Alex Prud'homme
E796541
Alex Prud'homme is an American writer and journalist known for his collaborations on food and culinary history, including co-authoring works with Julia Child.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Alex Prud'homme canonical | 1 |
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf |
journalist
ⓘ
person ⓘ |
| basedIn | New York City ⓘ |
| coAuthor |
Blake Eskin
NERFINISHED
ⓘ
Diane Jacobs NERFINISHED ⓘ Julia Child NERFINISHED ⓘ Katie Pratt NERFINISHED ⓘ Michael Schnayerson NERFINISHED ⓘ Paul Prudhomme NERFINISHED ⓘ |
| countryOfCitizenship | United States of America ⓘ |
| educatedAt | Middlebury College NERFINISHED ⓘ |
| fieldOfWork |
biographical writing
ⓘ
culinary history ⓘ environmental journalism ⓘ |
| genre |
biography
ⓘ
culinary history ⓘ non-fiction ⓘ |
| hasWrittenFor |
People
NERFINISHED
ⓘ
Talk magazine NERFINISHED ⓘ The New York Times NERFINISHED ⓘ The New Yorker NERFINISHED ⓘ Time NERFINISHED ⓘ Vanity Fair NERFINISHED ⓘ |
| languageOfWorkOrName | English ⓘ |
| notableWork |
Born Hungry
NERFINISHED
ⓘ
Forewarned NERFINISHED ⓘ France is a Feast NERFINISHED ⓘ Hydrofracking NERFINISHED ⓘ My Life in France NERFINISHED ⓘ My Life in France: A Memoir NERFINISHED ⓘ The Cell Game NERFINISHED ⓘ The French Chef in America NERFINISHED ⓘ The Ripple Effect NERFINISHED ⓘ |
| occupation |
journalist
ⓘ
writer ⓘ |
| relative |
Julia Child
NERFINISHED
ⓘ
Paul Prudhomme NERFINISHED ⓘ |
| subjectOf | author interviews about Julia Child ⓘ |
| writesAbout |
cooking
ⓘ
environment ⓘ food ⓘ water policy ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.