Graves cru classé (for red wine)
E796060
Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Graves (red wines, originally) | 1 |
| Graves Cru Classé | 1 |
| Graves cru classé (for red wine) canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9386654 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Graves cru classé (for red wine) Context triple: [Château Pape Clément, classification, Graves cru classé (for red wine)]
-
A.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
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B.
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
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C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
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D.
Burgundy wine classification system
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
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E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Graves cru classé (for red wine) Target entity description: Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
-
A.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
-
B.
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
-
C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
-
D.
Burgundy wine classification system
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
-
E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Bordeaux wine classification
ⓘ
wine classification ⓘ |
| appliesTo | red wine ⓘ |
| associatedWithSoilType |
gravel soils
GENERATED
ⓘ
sand and gravel mix GENERATED ⓘ |
| classificationLevel | single tier ⓘ |
| confirmedBy | 1959 Graves classification decree NERFINISHED ⓘ |
| confirmedIn | 1959 ⓘ |
| criteriaInclude |
quality of wines over time
ⓘ
reputation of the estate ⓘ terroir characteristics ⓘ viticultural practices ⓘ winemaking practices ⓘ |
| establishedBy | 1953 Graves classification decree NERFINISHED ⓘ |
| establishedIn | 1953 ⓘ |
| governedBy |
French wine law
ⓘ
Institut national de l’origine et de la qualité NERFINISHED ⓘ |
| grapeVarietiesTypicallyInclude |
Cabernet Franc
ⓘ
Cabernet Sauvignon NERFINISHED ⓘ Merlot NERFINISHED ⓘ Petit Verdot NERFINISHED ⓘ |
| hasLegalStatus | official classification ⓘ |
| hasNumberOfClassedEstates | 16 ⓘ |
| hasScope |
Graves AOC
NERFINISHED
ⓘ
Pessac-Léognan AOC NERFINISHED ⓘ |
| includesEstate |
Château Bouscaut
NERFINISHED
ⓘ
Château Carbonnieux NERFINISHED ⓘ Château Couhins-Lurton NERFINISHED ⓘ Château Fieuzal NERFINISHED ⓘ Château Haut-Bailly NERFINISHED ⓘ Château Haut-Brion NERFINISHED ⓘ Château La Mission Haut-Brion NERFINISHED ⓘ Château Latour-Martillac NERFINISHED ⓘ Château Malartic-Lagravière NERFINISHED ⓘ Château Olivier NERFINISHED ⓘ Château Pape Clément NERFINISHED ⓘ Château Smith Haut Lafitte NERFINISHED ⓘ Château de Fieuzal NERFINISHED ⓘ Domaine de Chevalier NERFINISHED ⓘ |
| isComparableTo |
1855 Bordeaux classification
NERFINISHED
ⓘ
Saint-Émilion grand cru classé NERFINISHED ⓘ |
| isSubsetOf | Graves crus classés (red and white) ⓘ |
| locatedIn |
Bordeaux
NERFINISHED
ⓘ
France ⓘ Gironde department NERFINISHED ⓘ Nouvelle-Aquitaine ⓘ |
| marketPosition | prestige segment ⓘ |
| partOf | Graves wine region NERFINISHED ⓘ |
| reputationFor |
age-worthy red wines
ⓘ
high quality ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Graves cru classé (for red wine) Description of subject: Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.