Department of Nutrition

E7938
academic department nutrition research center

The Department of Nutrition at the Harvard T.H. Chan School of Public Health is a leading academic and research center focused on the role of diet and nutrition in public health, chronic disease prevention, and global health policy.

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Department of Nutrition, Harvard T.H. Chan School of Public Health 0

Statements (46)

Predicate Object
instanceOf academic department ⓘ
nutrition research center ⓘ
affiliation Harvard T.H. Chan School of Public Health ⓘ
Harvard University ⓘ
campus Longwood Medical Area ⓘ
collaboratesWith Department of Epidemiology, Harvard T.H. Chan School of Public Health ⓘ
Department of Global Health and Population ⓘ
surface form: Department of Global Health and Population, Harvard T.H. Chan School of Public Health

Harvard Medical School ⓘ
country United States of America ⓘ
surface form: United States
engagesIn clinical and translational nutrition research ⓘ
population-based nutrition research ⓘ
public health policy advising ⓘ
training public health nutrition professionals ⓘ
fieldOfWork chronic disease prevention ⓘ
diet and health ⓘ
epidemiology ⓘ
global health ⓘ
nutrition ⓘ
nutritional epidemiology ⓘ
public health nutrition ⓘ
focusesOn role of diet in public health ⓘ
role of nutrition in chronic disease prevention ⓘ
role of nutrition in global health policy ⓘ
knownFor evidence-based nutrition policy recommendations ⓘ
influencing dietary guidelines ⓘ
large-scale cohort studies on diet and health ⓘ
leadership in public health nutrition research ⓘ
languageOfWork English ⓘ
locatedIn Boston, Massachusetts ⓘ
mission to improve human health through research and education on diet and nutrition ⓘ
to prevent chronic disease through better nutrition ⓘ
offers doctoral programs in nutrition ⓘ
master’s programs in nutrition ⓘ
postdoctoral training in nutrition ⓘ
partOf Harvard T.H. Chan School of Public Health ⓘ
Harvard University ⓘ
researchFocus cancer prevention ⓘ
cardiovascular disease prevention ⓘ
diabetes prevention ⓘ
diet and chronic disease ⓘ
dietary patterns ⓘ
global nutrition policy ⓘ
micronutrient deficiencies ⓘ
nutritional guidelines ⓘ
obesity prevention ⓘ
sustainable diets ⓘ

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