Kir Breton
E789782
Kir Breton is a Breton variation of the French apéritif Kir, typically made by mixing crème de cassis with Breton cider instead of white wine.
Statements (26)
| Predicate | Object |
|---|---|
| instanceOf |
apéritif
ⓘ
cocktail ⓘ |
| alcoholic | true ⓘ |
| basedOn |
apple cider
ⓘ
blackcurrant liqueur ⓘ |
| color | reddish ⓘ |
| containsIngredient |
apple-based cider
ⓘ
blackcurrant liqueur ⓘ |
| countryOfOrigin | France ⓘ |
| drinkType | mixed drink ⓘ |
| flavorProfile |
fruity
ⓘ
sweet ⓘ |
| glassware | wine glass ⓘ |
| hasMainIngredient |
Breton cider
ⓘ
crème de cassis ⓘ |
| isVariationOf | Kir NERFINISHED ⓘ |
| namedAfter | Kir NERFINISHED ⓘ |
| originatesFromCulture | Breton cuisine ⓘ |
| regionOfOrigin | Brittany NERFINISHED ⓘ |
| servingOccasion | apéritif ⓘ |
| servingTemperature | chilled ⓘ |
| similarTo | Kir Normand NERFINISHED ⓘ |
| typicalCourse | pre-dinner drink ⓘ |
| usesAlcoholicBase | cider ⓘ |
| usesCassisType | crème de cassis ⓘ |
| usesCiderType | Breton apple cider ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.