Moffat Toffee
E78701
Moffat Toffee is a traditional Scottish boiled sweet from the town of Moffat, noted for its hard exterior and tangy, chewy center.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Moffat Toffee canonical | 1 |
Statements (28)
| Predicate | Object |
|---|---|
| instanceOf |
boiled sweet
ⓘ
confectionery ⓘ |
| countryOfOrigin | Scotland ⓘ |
| hasCategory |
regional specialty food
ⓘ
traditional sweet ⓘ |
| hasFlavor | tangy ⓘ |
| hasKeyCharacteristic |
boiled sweet with tangy centre
ⓘ
chewy interior ⓘ hard toffee exterior ⓘ |
| hasReputationFor |
contrast between hard shell and soft centre
ⓘ
distinctive tangy flavour ⓘ |
| hasTexture |
chewy centre
ⓘ
hard exterior ⓘ |
| isAssociatedWith |
Dumfries and Galloway
ⓘ
Scottish confectionery ⓘ |
| isConsumedIn |
Scotland
ⓘ
United Kingdom ⓘ |
| isEatenAs |
confectionery treat
ⓘ
sweet snack ⓘ |
| isNamedAfter | Moffat ⓘ |
| isOftenPurchasedAs | souvenir ⓘ |
| isPartOf | Scottish culinary heritage ⓘ |
| isTouristAttractionFor | visitors to Moffat ⓘ |
| isTraditionalFoodOf | Scotland ⓘ |
| isTypeOf | toffee ⓘ |
| isTypicallySoldAs |
bags of sweets
ⓘ
individually wrapped sweets ⓘ |
| placeOfOrigin | Moffat ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.