laphet thoke (tea leaf salad)
E778439
Laphet thoke (tea leaf salad) is a classic Burmese dish made from fermented tea leaves mixed with ingredients like shredded cabbage, tomatoes, nuts, and seeds, prized for its distinctive tangy, savory flavor and crunchy texture.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| laphet thoke | 0 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Burmese dish
ⓘ
salad ⓘ tea leaf salad ⓘ |
| containsFoodAllergen |
peanuts
ⓘ
shrimp ⓘ tree nuts ⓘ |
| countryOfOrigin | Myanmar NERFINISHED ⓘ |
| cuisine | Burmese cuisine ⓘ |
| hasCulinaryRole | social sharing food ⓘ |
| hasFlavor |
savory
ⓘ
tangy ⓘ |
| hasIngredient |
cabbage
ⓘ
chili ⓘ dried shrimp ⓘ fish sauce ⓘ fried beans ⓘ garlic ⓘ lime juice ⓘ peanuts ⓘ sesame seeds ⓘ shredded cabbage ⓘ tomatoes ⓘ |
| hasMainIngredient | fermented tea leaves ⓘ |
| hasNutritionalProperty |
contains healthy fats from nuts and seeds
ⓘ
high in fiber ⓘ rich in caffeine from tea leaves ⓘ |
| hasTexture | crunchy ⓘ |
| isAlsoKnownAs |
lahpet thoke
ⓘ
laphet salad ⓘ |
| isAssociatedWith |
Bamar culture
NERFINISHED
ⓘ
Burmese cuisine NERFINISHED ⓘ |
| isConsidered | national dish of Myanmar ⓘ |
| isEatenAs |
appetizer
ⓘ
side dish ⓘ snack ⓘ |
| isEatenOnOccasion |
family gatherings in Myanmar
ⓘ
festivals in Myanmar ⓘ |
| isMadeFrom | fermented tea leaves ⓘ |
| isPartOfCourse | salad course ⓘ |
| isPopularIn |
Mandalay
NERFINISHED
ⓘ
Yangon NERFINISHED ⓘ |
| isPreparedBy | mixing tea leaves with crunchy toppings ⓘ |
| isTypicallyServedIn | communal setting ⓘ |
| isUsuallyEatenWith | rice ⓘ |
| servingTemperature | room temperature ⓘ |
| traditionalTeaLeafType | pickled green tea leaves ⓘ |
| usesPreparationMethod | fermentation ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.