TeochewMooncake

E773613

TeochewMooncake is a traditional Teochew-style mooncake known for its flaky, layered pastry crust and rich fillings such as yam paste, often enjoyed during the Mid-Autumn Festival.

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Statements (48)

Predicate Object
instanceOf Mooncake
Teochew cuisine dish
Traditional pastry
hasAlternateName Chaozhou mooncake NERFINISHED
Teochew-style mooncake
hasCourse Dessert
Festival food
hasCuisine Chinese
Teochew NERFINISHED
hasCulturalSignificance Gift item during Mid-Autumn Festival
Symbol of reunion during Mid-Autumn Festival
hasFilling Lotus seed paste
Red bean paste
Salted egg yolk
Taro paste
Yam paste
hasFlavorProfile Buttery
Rich
Slightly savory when salted egg yolk is used
Sweet
hasIngredient Lard
Lotus seeds
Red beans
Salted duck egg yolk
Sugar
Taro
Vegetable oil
Wheat flour
Yam
hasMainFeature Flaky layered pastry crust
Rich sweet filling
hasOccasion Mid-Autumn Festival NERFINISHED
Moon Festival NERFINISHED
hasPastryType Flaky pastry
Laminated pastry
hasPreparationMethod Baked
hasShape Disc-shaped
Round
hasTexture Crispy outer layers
Flaky
Soft filling
isAssociatedWithEthnicGroup Teochew people NERFINISHED
isAssociatedWithRegion Chaozhou NERFINISHED
Guangdong NERFINISHED
Southern China NERFINISHED
isEatenDuring Lunar month 8
Mid-Autumn family gatherings
isServedWith Chinese tea

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Teochew people cuisineFeature TeochewMooncake