Ciliegiolo

E764752

Ciliegiolo is an Italian red wine grape variety, traditionally grown in central Italy, known for producing soft, fruity wines with cherry-like aromas and often used in blends.

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Statements (44)

Predicate Object
instanceOf grape variety
color red
countryOfOrigin Italy
cultivationClimate warm Mediterranean climate
cultivationCountry Italy NERFINISHED
cultivationPreference well-exposed sites
cultivationRegionType hilly vineyards
cultivationStatus traditional variety in central Italy
foodPairing charcuterie
light meat dishes
pasta dishes
pizza
grapeSkin thin-skinned
grownInRegion Liguria NERFINISHED
Tuscany NERFINISHED
Umbria NERFINISHED
nameEtymology derived from Italian word for cherry (ciliegia)
oftenBlendedWith Sangiovese NERFINISHED
primaryRegion Central Italy NERFINISHED
species Vitis vinifera NERFINISHED
typicalAcidity moderate acidity
typicalAlcoholLevel moderate
typicalAroma cherry
floral notes
red fruit
typicalBody light to medium-bodied
typicalTanninLevel low to medium tannins
typicalWineStyle fruity
soft
usedFor red wine production
vinificationUse blending grape
varietal wine
wineAgeingPotential generally consumed young
limited ageing potential
wineAromaDescriptor fresh cherry
herbal notes
raspberry
strawberry
wineColor bright ruby red
wineProfile approachable when young
easy-drinking
wineServingTemperature slightly chilled red
wineTasteDescriptor juicy
soft finish

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sangiovese parentGrape Ciliegiolo