Awaji onions
E763569
Awaji onions are a renowned variety of sweet, mild onions cultivated on Japan’s Awaji Island, prized for their flavor and often used in premium Japanese cuisine.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
agricultural product
ⓘ
onion cultivar ⓘ regional specialty food ⓘ |
| associatedWith |
Awaji Island tourism
NERFINISHED
ⓘ
local food festivals ⓘ regional branding of Hyōgo Prefecture ⓘ |
| comparedTo | other Japanese onion varieties ⓘ |
| countryOfOrigin | Japan ⓘ |
| cultivatedIn |
Hyōgo Prefecture
NERFINISHED
ⓘ
Japan NERFINISHED ⓘ |
| cultivatedOn | Awaji Island NERFINISHED ⓘ |
| famousFor |
mild flavor
ⓘ
suitability for raw consumption ⓘ sweetness ⓘ use in high-end restaurants ⓘ |
| harvestSeason |
early summer
ⓘ
spring ⓘ |
| hasPart | Awaji sweet onions ⓘ |
| hasQuality |
high sugar content
ⓘ
juicy texture ⓘ mild pungency ⓘ sweet flavor ⓘ tender flesh ⓘ |
| hasRelativeCharacteristic |
less pungent than standard cooking onions
ⓘ
sweeter than typical yellow onions ⓘ |
| locatedInOrNextToBodyOfWater | Seto Inland Sea NERFINISHED ⓘ |
| locatedInTheAdministrativeTerritorialEntity |
Hyōgo Prefecture
NERFINISHED
ⓘ
Kansai region NERFINISHED ⓘ |
| marketedAs |
premium onion
ⓘ
regional specialty ⓘ |
| partOf | Awaji Island brand agricultural products ⓘ |
| placeOfOrigin | Awaji Island NERFINISHED ⓘ |
| requires |
long sunlight hours
ⓘ
mild climate ⓘ well-drained soil ⓘ |
| soldIn |
Japanese supermarkets
ⓘ
department store food halls ⓘ online food retailers in Japan ⓘ |
| usedAs | ingredient ⓘ |
| usedFor |
gift products
ⓘ
souvenirs ⓘ |
| usedIn |
Japanese cuisine
ⓘ
curry rice ⓘ grilled dishes ⓘ hamburg steak toppings ⓘ hot pot dishes ⓘ premium Japanese cuisine ⓘ salads ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.