singani

E758451

Singani is a traditional Bolivian distilled spirit made from Muscat of Alexandria grapes, renowned as the country’s national liquor and often enjoyed in cocktails like the Chuflay.

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Observed surface forms (1)

Surface form Occurrences
Singani 0

Statements (49)

Predicate Object
instanceOf Bolivian alcoholic beverage
distilled spirit
pomace brandy
aging typically unaged
alcoholType grape brandy
aroma floral
grapey
baseMaterial wine from Muscat of Alexandria grapes
category white spirit
color clear
consumptionContext festive occasions
social gatherings
countryOfOrigin Bolivia NERFINISHED
culturalSignificance symbol of Bolivian identity
distillationProcess double distillation
flavorProfile aromatic
dry
fruity
geographicalIndicationStatus Bolivian denomination of origin
grapeVarietyRequirement Muscat of Alexandria NERFINISHED
legalProtection protected denomination of origin in Bolivia
madeFrom Muscat of Alexandria grapes
Vitis vinifera grapes NERFINISHED
nationalDrinkOf Bolivia NERFINISHED
notableBrand Casa Real NERFINISHED
Los Parrales NERFINISHED
Rujero NERFINISHED
Singani 63 NERFINISHED
originCentury 16th century
originPeriod Spanish colonial era
primaryCocktailUse Chuflay GENERATED
primaryExportMarket United States NERFINISHED
productionRegion Bolivian Andes NERFINISHED
Chuquisaca Department NERFINISHED
Cochabamba Department NERFINISHED
Potosí Department NERFINISHED
Tarija Department NERFINISHED
regulatingCountry Bolivia NERFINISHED
servingCulture consumed at celebrations in Bolivia
servingSuggestion mixed in cocktails
served neat
served on the rocks
similarTo grappa
pisco
temperatureOfService served chilled
typicalABV around 40% alcohol by volume
usedInCocktail Cascada
Chuflay NERFINISHED
Yungueñito NERFINISHED

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.