Trincadeira

E750639

Trincadeira is a Portuguese red wine grape variety known for producing deeply colored, aromatic wines with spicy, herbal, and red-fruit characteristics, particularly in regions like the Dão and Alentejo.

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Statements (48)

Predicate Object
instanceOf wine grape variety
alsoKnownAs Crato Preto NERFINISHED
Espadeiro da Terceira NERFINISHED
Mortágua NERFINISHED
Tinta Amarela NERFINISHED
Trincadeira Preta NERFINISHED
authorizedGrapeIn Alentejo DOC wines
Douro DOC wines
Dão DOC wines NERFINISHED
climatePreference warm climates
climateSensitivity susceptible to rot
colorOfGrape red
countryOfOrigin Portugal NERFINISHED
cultivationCountry Australia NERFINISHED
Brazil NERFINISHED
Portugal NERFINISHED
mainRegionOfCultivation Alentejo NERFINISHED
Douro NERFINISHED
Dão NERFINISHED
Lisboa wine region NERFINISHED
Setúbal Peninsula NERFINISHED
Tejo NERFINISHED
notableRegionProfile fresh, aromatic reds in Dão GENERATED
spicy, herbal reds in Alentejo GENERATED
oftenBlendedWith Alicante Bouschet NERFINISHED
Aragonez NERFINISHED
Touriga Nacional NERFINISHED
ripeningTime late ripening
typicalAromas herbal notes
red fruit
spicy notes
typicalFlavors herbal tones
plum
red berries
spice
typicalStructure high acidity
medium body
moderate tannins
typicalWineColor deeply colored
usedFor red wine production
viticulturalCharacteristic compact bunches
prone to uneven ripening
thin-skinned berries
wineAgingPotential medium-term aging
wineAgingVessel oak barrels
stainless steel tanks
wineStyle blending component
varietal wines

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Dão wine region importantRedGrape Trincadeira