Alvarinho

E740599

Alvarinho is a highly regarded Portuguese white wine grape variety known for producing aromatic, high-acidity wines with citrus and stone-fruit notes, particularly in the northwest of Portugal.

Try in SPARQL Jump to: Statements Referenced by

Statements (46)

Predicate Object
instanceOf grape variety
acidityLevel high
alsoKnownAs Albariño NERFINISHED
climatePreference cool climate
countryOfOrigin Portugal NERFINISHED
cultivationRegion Monção e Melgaço subregion NERFINISHED
Vinho Verde region NERFINISHED
northwest Portugal NERFINISHED
foodPairing grilled fish
light poultry dishes
salads
seafood
shellfish
geneticRelationship closely related to Albariño
notableCharacteristic ability to retain acidity
ageing potential on lees
aromatic intensity
originCountryRegion Minho, Portugal NERFINISHED
primaryColorOfWine white
skinColor green
typicalAlcoholLevel moderate to high
typicalAroma apricot
citrus fruit
floral notes
lemon
lime
mineral notes
peach
stone fruit
tropical fruit
typicalBody light to medium-bodied
typicalTaste citrus flavors
freshness
high acidity
stone-fruit flavors
typicalUse blended wines
single-varietal wines
typicalVinification lees ageing
stainless steel fermentation
wineClassificationRegion Vinho Verde DOC NERFINISHED
wineProfile aromatic
crisp finish
zesty
wineServingTemperature chilled
wineStyle dry wine
still wine

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.