Phytophthora capsici

E729374

Phytophthora capsici is a destructive oomycete plant pathogen that causes blight, root rot, and fruit rot in a wide range of vegetable and cucurbit crops worldwide.

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Statements (48)

Predicate Object
instanceOf oomycete species
plant pathogen
affects cucumber (Cucumis sativus)
cucurbit crops
eggplant (Solanum melongena)
pepper plants (Capsicum spp.)
pumpkin (Cucurbita pepo)
snap bean (Phaseolus vulgaris)
squash (Cucurbita spp.)
tomato plants (Solanum lycopersicum)
causesDisease blight
fruit rot
root rot
controlMethod crop rotation
fungicide applications
improved drainage
resistant cultivars (where available)
sanitation and removal of infected plant debris
describedAs destructive plant pathogen
distribution subtropical regions
temperate regions
tropical regions
worldwide
economicImpact major yield losses in vegetable crops
favorsEnvironment poorly drained soils
warm temperatures
wet conditions
firstDescribedBy Leonian NERFINISHED
firstDescribedIn early 20th century
genus Phytophthora NERFINISHED
hostRange wide range of cucurbit crops
wide range of vegetable crops
kingdom Stramenopila NERFINISHED
pathogenType hemibiotroph
phylum Oomycota NERFINISHED
produces oospores
sporangia
zoospores
reproductionType asexual
sexual
survivalStructure oospores in soil
symptomOnHost crown rot
fruit lesions
leaf blight
stem lesions
taxonRank species
transmissionMode soilborne
waterborne

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Phytophthora notableSpecies Phytophthora capsici