Bechamp reduction

E723154

Bechamp reduction is an organic redox reaction in which nitro compounds are reduced to amines using iron and acid, historically important in the industrial production of anilines and related aromatic amines.

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Statements (49)

Predicate Object
instanceOf named organic reaction
organic redox reaction
advantage low cost of iron reagent
tolerance of many functional groups
application synthesis of agrochemical intermediates
synthesis of dye intermediates
synthesis of rubber chemicals
byproduct iron hydroxide
iron oxide
iron salts
conditions acidic aqueous suspension of iron filings
reflux temperature
developedBy Antoine Béchamp NERFINISHED
eraOfDevelopment 19th century
field industrial chemistry
organic chemistry
historicalUse dye manufacture
industrial production of aniline
industrial production of aromatic amines
pharmaceutical intermediates production
limitation difficult workup on industrial scale
large amounts of inorganic waste
sludge formation from iron salts
mechanismFeature electron transfer from iron(0) to nitro group
formation of iron(II) and iron(III) salts
namedAfter Antoine Béchamp NERFINISHED
oxidant nitro group
product amine
aniline
aromatic amine
productExample o-phenylenediamine
p-phenylenediamine
reactant aromatic nitro compound
nitro compound
reactionType redox reaction
reduction
reductant metallic iron
relatedTo catalytic hydrogenation of nitro compounds
zinc–acid reduction of nitro compounds
selectivity preferential reduction of nitro group over some other functional groups
solvent aqueous medium
stoichiometryFeature requires excess iron
typicalSubstrate heteroaromatic nitro compounds
nitrobenzene
substituted nitrobenzenes
usesReagent acetic acid
acid
hydrochloric acid
iron

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Zinin reduction relatedReaction Bechamp reduction