shakshouka
E722947
Shakshouka is a popular North African and Middle Eastern dish of eggs poached in a spiced tomato and pepper sauce, often served for breakfast or brunch.
All labels observed (1)
| Label | Occurrences |
|---|---|
| shakshouka canonical | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
North African cuisine dish
ⓘ
dish ⓘ egg dish ⓘ |
| cookingMethod |
poaching
ⓘ
simmering ⓘ |
| countryOfOrigin | Tunisia NERFINISHED ⓘ |
| courseType |
main course
ⓘ
one-pot dish ⓘ |
| dishType | savory ⓘ |
| hasCourse |
breakfast
ⓘ
brunch ⓘ dinner ⓘ |
| hasIngredient |
black pepper
ⓘ
chili peppers ⓘ cilantro ⓘ cumin ⓘ feta cheese ⓘ garlic ⓘ harissa ⓘ paprika ⓘ parsley ⓘ salt ⓘ tomato paste ⓘ water ⓘ |
| hasMainIngredient |
bell peppers
ⓘ
eggs ⓘ olive oil ⓘ onions ⓘ tomatoes ⓘ |
| hasVariation |
cheese shakshouka
ⓘ
green shakshouka ⓘ meat shakshouka ⓘ |
| popularIn |
Algeria
NERFINISHED
ⓘ
Egypt NERFINISHED ⓘ Israel NERFINISHED ⓘ Levant NERFINISHED ⓘ Libya NERFINISHED ⓘ Morocco NERFINISHED ⓘ |
| regionOfOrigin |
Middle East
NERFINISHED
ⓘ
North Africa NERFINISHED ⓘ |
| servedWith |
bread
ⓘ
flatbread ⓘ pita ⓘ |
| similarTo |
huevos rancheros
ⓘ
menemen ⓘ |
| typicallyEatenAt |
brunch time
ⓘ
morning ⓘ |
| typicallyServed | hot ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.