kabsa

E722944
Arabian cuisine dish rice dish traditional dish

Kabsa is a traditional spiced rice and meat dish, often cooked in one pot and served as a festive main course across the Arabian Peninsula.

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Observed surface forms (1)

Surface form Occurrences
Kabsa 0

Statements (52)

Predicate Object
instanceOf Arabian cuisine dish ⓘ
rice dish ⓘ
traditional dish ⓘ
cookingMethod one-pot cooking ⓘ
simmering ⓘ
steaming rice with meat broth ⓘ
countryOfOrigin Saudi Arabia NERFINISHED ⓘ
course main course ⓘ
hasMainIngredient meat ⓘ
rice ⓘ
spices ⓘ
hasPreparationStep meat is browned with onions and spices ⓘ
rice is cooked in seasoned meat broth ⓘ
hasVariantIngredient beef ⓘ
chicken ⓘ
fish ⓘ
goat meat ⓘ
lamb ⓘ
isPopularIn Arabian Peninsula NERFINISHED ⓘ
Bahrain NERFINISHED ⓘ
Kuwait NERFINISHED ⓘ
Oman NERFINISHED ⓘ
Qatar NERFINISHED ⓘ
Saudi Arabia NERFINISHED ⓘ
United Arab Emirates NERFINISHED ⓘ
Yemen NERFINISHED ⓘ
regionOfOrigin Arabian Peninsula NERFINISHED ⓘ
servedWith nuts ⓘ
raisins ⓘ
salad ⓘ
yogurt sauce ⓘ
similarTo Biryani NERFINISHED ⓘ
Mandi NERFINISHED ⓘ
Pilaf NERFINISHED ⓘ
typicalOccasion family gatherings ⓘ
festive meals ⓘ
religious holidays ⓘ
weddings ⓘ
usesIngredient garlic ⓘ
ghee ⓘ
onions ⓘ
tomatoes ⓘ
vegetable oil ⓘ
usesSpice bay leaves ⓘ
black lime ⓘ
black pepper ⓘ
cardamom ⓘ
cinnamon ⓘ
cloves ⓘ
coriander ⓘ
cumin ⓘ
nutmeg ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Arab cuisine → characteristicDish → kabsa ⓘ