hummus

E722943

Hummus is a creamy Middle Eastern dip or spread made primarily from mashed chickpeas, tahini, lemon juice, and garlic, widely eaten across the Arab world and beyond.

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All labels observed (1)

Label Occurrences
hummus canonical 1

Statements (50)

Predicate Object
instanceOf Middle Eastern cuisine dish
dip
food
spread
consumptionForm homemade dish
ready-to-eat packaged product
containsNutrient B vitamins
dietary fiber
folate
healthy fats
iron
protein
countryOfOrigin Levant NERFINISHED
dietaryClassification gluten-free
vegan
vegetarian
flavorProfile savory
slightly tangy
hasIngredient garlic
lemon juice
olive oil
salt
water
hasMainIngredient chickpeas
tahini
hasVariant garlic hummus
hummus with olive oil topping
hummus with paprika
hummus with pine nuts
roasted red pepper hummus
spicy hummus
isBasedOn legumes
sesame paste
isPopularIn Arab world NERFINISHED
Europe NERFINISHED
Greece NERFINISHED
Israel NERFINISHED
Turkey NERFINISHED
United States NERFINISHED
isServedAs appetizer
meze
side dish
isServedWith flatbread
pita bread
vegetable sticks
regionOfOrigin Middle East NERFINISHED
servingTemperature cold
room temperature
texture creamy
typicalColor light beige

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.