tangyuan
E717457
Tangyuan are traditional Chinese glutinous rice balls, often filled with sweet or savory ingredients and served in a warm broth, commonly eaten during festivals and family celebrations.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese food
ⓘ
dessert ⓘ dumpling ⓘ |
| associatedWith |
Han Chinese culture
ⓘ
southern Chinese cuisine ⓘ |
| color |
multicolored
ⓘ
white ⓘ |
| consumedIn |
China
NERFINISHED
ⓘ
Hong Kong NERFINISHED ⓘ Macau NERFINISHED ⓘ Southeast Asia NERFINISHED ⓘ Taiwan NERFINISHED ⓘ |
| cookingMethod |
boiled
ⓘ
deep-fried ⓘ |
| countryOfOrigin | China ⓘ |
| course |
dessert
ⓘ
snack ⓘ |
| eatenDuring |
Lantern Festival
NERFINISHED
ⓘ
Winter Solstice Festival NERFINISHED ⓘ family celebrations ⓘ reunion dinners ⓘ weddings ⓘ |
| flavorProfile |
savory
ⓘ
sweet ⓘ |
| hasFilling |
black sesame paste
ⓘ
meat ⓘ no filling ⓘ osmanthus-flavored paste ⓘ peanut paste ⓘ red bean paste ⓘ sweetened crushed peanuts ⓘ |
| hasVariant |
savory tangyuan
ⓘ
stuffed tangyuan ⓘ sweet tangyuan ⓘ unstuffed tangyuan ⓘ |
| isA | glutinous rice ball ⓘ |
| mainIngredient | glutinous rice flour ⓘ |
| regionalName | yuanxiao ⓘ |
| servedTemperature |
hot
ⓘ
warm ⓘ |
| shape | round ⓘ |
| symbolizes |
completeness
ⓘ
family togetherness ⓘ good fortune ⓘ reunion ⓘ |
| texture | chewy ⓘ |
| typicallyServedIn |
clear sweet soup
ⓘ
fermented rice wine soup ⓘ sweet syrup ⓘ warm broth ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.