Jerusalem: A Cookbook
E715416
"Jerusalem: A Cookbook" is a popular Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi that explores the diverse culinary traditions of Jerusalem through recipes and personal stories.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Middle Eastern cookbook
ⓘ
cookbook ⓘ non-fiction book ⓘ |
| author |
Sami Tamimi
NERFINISHED
ⓘ
Yotam Ottolenghi NERFINISHED ⓘ |
| awardStatus | critically acclaimed ⓘ |
| coAuthorBackground |
Sami Tamimi grew up in East Jerusalem
NERFINISHED
ⓘ
Yotam Ottolenghi grew up in West Jerusalem NERFINISHED ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| featuresDishType |
baked goods
ⓘ
desserts ⓘ main courses ⓘ meze ⓘ salads ⓘ |
| featuresIngredient |
chickpeas
ⓘ
eggplant ⓘ pomegranate ⓘ sumac ⓘ tahini ⓘ za’atar ⓘ |
| genre | cookbook ⓘ |
| hasCuisineInfluence |
Arab cuisine
ⓘ
Armenian cuisine ⓘ Ashkenazi cuisine ⓘ Christian communities in Jerusalem ⓘ Jewish cuisine ⓘ Levantine cuisine ⓘ Ottoman cuisine NERFINISHED ⓘ Sephardic cuisine ⓘ |
| hasPart |
food essays
ⓘ
personal stories ⓘ recipes ⓘ |
| hasPerspective | bi-cultural viewpoint of Jerusalem ⓘ |
| inSeriesOfWorksBy |
Sami Tamimi
NERFINISHED
ⓘ
Yotam Ottolenghi NERFINISHED ⓘ |
| language | English ⓘ |
| mediaType |
ebook
ⓘ
hardcover ⓘ print ⓘ |
| notableFor |
combining recipes with memoir-style narratives
ⓘ
exploring diverse culinary traditions of Jerusalem ⓘ |
| originalPublisher | Ebury Press NERFINISHED ⓘ |
| publicationYear | 2012 ⓘ |
| publisher | Ten Speed Press NERFINISHED ⓘ |
| setting | Jerusalem NERFINISHED ⓘ |
| subject |
Israeli cuisine
ⓘ
Jerusalem cuisine NERFINISHED ⓘ Middle Eastern cuisine ⓘ Palestinian cuisine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.