Bryant Terry

E715413

Bryant Terry is an American chef, food justice activist, and author known for his cookbooks that celebrate African diaspora cuisines and promote sustainable, equitable food systems.

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Bryant Terry canonical 1

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Statements (45)

Predicate Object
instanceOf chef
food justice activist
person
advocatesFor community-based food systems
food sovereignty
plant-based diets
racial equity in the food system
countryOfCitizenship United States of America
fieldOfWork African diaspora studies
culinary arts
food activism
public health nutrition
genre cookbook
non-fiction
hasCreativeRole cookbook author
editor of food anthologies
hasEthnicBackground African American NERFINISHED
hasGender male
influencedBy African diaspora culinary traditions
Southern United States cuisine
knownFor community education about healthy eating
highlighting Black culinary traditions
integrating culture, history, and politics into recipes
promoting local and seasonal ingredients
languageOfWorkOrName English
movement food justice movement
sustainable food movement
notableFor advocating equitable food systems
advocating sustainable food systems
celebrating African diaspora cuisines
promoting food justice
notableWork Afro-Vegan NERFINISHED
Black Food NERFINISHED
Grub NERFINISHED
The Inspired Vegan NERFINISHED
Vegan Soul Kitchen NERFINISHED
occupation author
chef
educator
food justice activist
writesAbout African diaspora cuisines
food justice
soul food
sustainable agriculture
vegan cooking

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Ten Speed Press hasNotableAuthor Bryant Terry