Yotam Ottolenghi

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Yotam Ottolenghi is an Israeli-British chef, restaurateur, and food writer renowned for his vibrant, vegetable-forward Middle Eastern and Mediterranean cuisine and bestselling cookbooks.

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Statements (61)

Predicate Object
instanceOf chef
food writer
person
restaurateur
awardReceived James Beard Award NERFINISHED
citizenship Israel
United Kingdom
coFounderOf Ottolenghi restaurant group NERFINISHED
countryOfBirth Israel NERFINISHED
culinaryStyle bold flavors
sharing plates
use of herbs and spices
dateOfBirth 1968-12-14
education Le Cordon Bleu London NERFINISHED
Tel Aviv University NERFINISHED
employer The Guardian NERFINISHED
familyName Ottolenghi NERFINISHED
fieldOfWork Mediterranean cuisine
Middle Eastern cuisine
vegetable-focused cooking
genre cookbooks
food columns
givenName Yotam NERFINISHED
hasCollaborator Helen Goh NERFINISHED
Ixta Belfrage NERFINISHED
Noor Murad NERFINISHED
Ramael Scully NERFINISHED
Sami Tamimi NERFINISHED
hasRestaurant NOPI NERFINISHED
Ottolenghi Belgravia NERFINISHED
Ottolenghi Islington NERFINISHED
Ottolenghi Notting Hill NERFINISHED
Ottolenghi Spitalfields NERFINISHED
Rovi NERFINISHED
influencedBy Mediterranean ingredients
Middle Eastern home cooking
knownFor Middle Eastern-inspired recipes
Ottolenghi restaurants in London
vibrant vegetable-forward dishes
languageSpoken English
Hebrew
name Yotam Ottolenghi NERFINISHED
nationality British
Israeli
notableWork Jerusalem NERFINISHED
NOPI: The Cookbook NERFINISHED
Ottolenghi (cookbook) NERFINISHED
Ottolenghi FLAVOUR NERFINISHED
Ottolenghi Test Kitchen (OTK) books NERFINISHED
Plenty NERFINISHED
Plenty More NERFINISHED
Simple NERFINISHED
Sweet NERFINISHED
occupation chef
columnist
food writer
restaurateur
placeOfBirth Jerusalem NERFINISHED
residence London, England
surface form: London
sexualOrientation gay
spouse Karl Allen NERFINISHED

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ten Speed Press hasNotableAuthor Yotam Ottolenghi