Hoppin John
E712206
Hoppin John is a traditional Southern U.S. dish of rice and peas (usually black-eyed peas) often seasoned with pork and eaten especially on New Year’s Day for good luck.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Southern United States cuisine
ⓘ
dish ⓘ rice and peas dish ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| hasCourse |
main course
ⓘ
side dish ⓘ |
| hasCulturalInfluence |
Caribbean cuisine
ⓘ
West African cuisine ⓘ |
| hasCulturalOrigin | African American cuisine ⓘ |
| hasMainIngredient |
black-eyed peas
ⓘ
rice ⓘ |
| hasTypicalIngredient |
bacon
ⓘ
bay leaf ⓘ bell pepper ⓘ celery ⓘ ham hock ⓘ hot sauce ⓘ lard ⓘ onion ⓘ pepper ⓘ pork ⓘ salt ⓘ stock ⓘ thyme ⓘ |
| hasVariant |
Carolina Hoppin John
ⓘ
Hoppin John with field peas ⓘ vegetarian Hoppin John ⓘ |
| isAlsoKnownAs | Hoppin’ John NERFINISHED ⓘ |
| isAssociatedWith |
good luck
ⓘ
prosperity ⓘ |
| isBasedOn |
legumes
ⓘ
rice ⓘ |
| isCustomarilyPreparedOn | New Year’s Eve ⓘ |
| isEatenFor | New Year celebration ⓘ |
| isEatenIn |
American South
NERFINISHED
ⓘ
United States NERFINISHED ⓘ |
| isPartOf |
Gullah cuisine
NERFINISHED
ⓘ
soul food ⓘ |
| isTraditionallyCookedIn | one pot ⓘ |
| isTraditionallyServedOn | New Year’s Day NERFINISHED ⓘ |
| isUsuallyServedWith |
collard greens
ⓘ
cornbread ⓘ |
| regionOfOrigin | Southern United States NERFINISHED ⓘ |
| symbolizes |
good fortune
ⓘ
wealth ⓘ |
| usesCookingMethod |
boiling
ⓘ
simmering ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.