Department of Consumer and Food Sciences

E707019
academic department university unit

The Department of Consumer and Food Sciences is an academic unit focused on food science, nutrition, and consumer-related research and education within the natural and agricultural sciences.

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All labels observed (1)

Label Occurrences
Department of Consumer and Food Sciences canonical 1

Statements (41)

Predicate Object
instanceOf academic department ⓘ
university unit ⓘ
academicDiscipline consumer behavior ⓘ
consumer studies ⓘ
food product development ⓘ
food safety ⓘ
food technology ⓘ
human nutrition ⓘ
public health nutrition ⓘ
sensory science ⓘ
educationalObjective training consumer science professionals ⓘ
training food science professionals ⓘ
training nutrition professionals ⓘ
fieldOfWork agricultural sciences ⓘ
consumer sciences ⓘ
food science ⓘ
natural sciences ⓘ
nutrition ⓘ
focusesOn applied research in natural and agricultural sciences ⓘ
consumer protection in food markets ⓘ
consumer well-being ⓘ
food product development for consumers ⓘ
impact of diet on health ⓘ
nutrition education for communities ⓘ
relationship between food and consumers ⓘ
hasAcademicFocus consumer education ⓘ
consumer-related research ⓘ
food-related research ⓘ
nutrition education ⓘ
hasResearchArea consumer decision-making ⓘ
diet and health ⓘ
food processing ⓘ
food quality ⓘ
food security ⓘ
nutrition interventions ⓘ
sustainable food systems ⓘ
offersProgramType postgraduate education ⓘ
research training ⓘ
undergraduate education ⓘ
partOf faculty of natural and agricultural sciences NERFINISHED ⓘ
sector higher education ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Faculty of Natural and Agricultural Sciences → hasDepartment → Department of Consumer and Food Sciences ⓘ