Taylor pork roll
E698794
Taylor pork roll is a seasoned, cured pork product from New Jersey, widely known as a regional breakfast meat and sandwich staple, especially in the Trenton area.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
New Jersey cuisine
ⓘ
processed meat product ⓘ regional food ⓘ |
| alsoKnownAs |
Taylor ham
NERFINISHED
ⓘ
pork roll ⓘ |
| associatedWith |
New Jersey diners
NERFINISHED
ⓘ
Trenton, New Jersey NERFINISHED ⓘ |
| brandOwner | Taylor Provisions Company NERFINISHED ⓘ |
| commonlyServedAs | breakfast sandwich ⓘ |
| commonlyServedOn |
bagel
ⓘ
hard roll ⓘ |
| commonlyServedWith |
cheese
ⓘ
egg ⓘ |
| contains |
salt
ⓘ
sodium nitrate ⓘ spices ⓘ sugar ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| culturalSignificance | iconic New Jersey food ⓘ |
| developedBy | John Taylor NERFINISHED ⓘ |
| developedIn | 19th century ⓘ |
| flavorProfile |
salty
ⓘ
slightly sweet ⓘ smoky ⓘ |
| introducedIn | 1856 ⓘ |
| isA |
breakfast meat
ⓘ
cured meat ⓘ sandwich filling ⓘ smoked meat ⓘ |
| mainIngredient | pork ⓘ |
| packaging |
cloth casing
ⓘ
plastic-wrapped slices ⓘ |
| placeOfOrigin | Trenton, New Jersey NERFINISHED ⓘ |
| preparationMethod |
griddled
ⓘ
pan-fried ⓘ sliced ⓘ |
| regulatoryClassification | pork roll (not legally “ham” in New Jersey labeling) ⓘ |
| shape | cylindrical roll ⓘ |
| soldAs |
pre-sliced
ⓘ
whole roll ⓘ |
| stateOfOrigin | New Jersey NERFINISHED ⓘ |
| subjectOf | regional naming dispute between “pork roll” and “Taylor ham” ⓘ |
| texture | firm ⓘ |
| typicalServingRegion |
Delaware
NERFINISHED
ⓘ
New Jersey NERFINISHED ⓘ New York metropolitan area NERFINISHED ⓘ Pennsylvania NERFINISHED ⓘ |
| usedInDish | Taylor pork roll, egg, and cheese sandwich ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.