Cavaillon melon
E695493
The Cavaillon melon is a highly prized French variety of cantaloupe known for its sweet, fragrant orange flesh and association with the Provence region.
Statements (36)
| Predicate | Object |
|---|---|
| instanceOf |
agricultural product
ⓘ
cantaloupe ⓘ melon cultivar ⓘ |
| associatedWithRegion | Provence NERFINISHED ⓘ |
| associatedWithTown | Cavaillon NERFINISHED ⓘ |
| belongsToGroup | Cantalupensis group NERFINISHED ⓘ |
| belongsToSpecies | Cucumis melo NERFINISHED ⓘ |
| countryOfOrigin | France ⓘ |
| hasAroma | fragrant ⓘ |
| hasFleshColor | orange ⓘ |
| hasReputationFor |
intense sweetness
ⓘ
strong fragrance ⓘ |
| hasRindTexture | netted or lightly ribbed rind ⓘ |
| hasShape | round ⓘ |
| hasTaste | sweet ⓘ |
| hasUse | table melon ⓘ |
| isConsideredSpecialtyOf | Provence NERFINISHED ⓘ |
| isCultivatedIn | Vaucluse department NERFINISHED ⓘ |
| isHighlyPrizedIn | French cuisine ⓘ |
| isKnownFor |
aromatic flesh
ⓘ
high sugar content ⓘ |
| isMarketedAs | Cavaillon cantaloupe NERFINISHED ⓘ |
| isOftenPairedWith |
cured ham
ⓘ
prosciutto ⓘ |
| isPartOf | French regional gastronomy ⓘ |
| isPromotedBy | local producers in Cavaillon ⓘ |
| isRegardedAs | gourmet product ⓘ |
| isSeasonalProduct | summer ⓘ |
| isSoldIn | French markets ⓘ |
| isSubjectOf | local festivals in Cavaillon ⓘ |
| isSymbolOf | Cavaillon NERFINISHED ⓘ |
| isTypicallyEaten | fresh ⓘ |
| isTypicallyServedAs |
dessert fruit
ⓘ
starter ⓘ |
| isUsedIn |
cold appetizers
ⓘ
fruit salads ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.