Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time

E679351

"Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time" is a historical nonfiction book that chronicles entrepreneur Fred Harvey’s pioneering restaurant and hospitality empire along the American railroads and its impact on the development of the American West.

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Predicate Object
instanceOf book
history book
author Stephen Fried NERFINISHED
countryOfOrigin United States of America
surface form: United States
depicts expansion of railroad networks in the United States
standardization of food service in railroad towns
features biographical narrative of Fred Harvey
history of Harvey Girls waitresses
focusesOn development of restaurant and hotel services along American railroads
impact of Fred Harvey’s business on the settlement of the American West
genre historical nonfiction
hasTitle Appetite for America NERFINISHED
language English
mainSubject American West NERFINISHED
Fred Harvey NERFINISHED
Harvey House restaurant chain NERFINISHED
railroad hospitality
portrays Fred Harvey as a hospitality pioneer
the Harvey system as an influence on American dining culture
setting American Southwest NERFINISHED
railroad depots and hotels
subjectArea American history
business history
history of travel and tourism
subtitle Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time NERFINISHED
timePeriodCovered 19th century
early 20th century

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Stephen Fried notableWork Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time