Faculty of Agricultural Sciences and Food

E666453

The Faculty of Agricultural Sciences and Food is an academic unit specializing in agriculture, food production, and related sciences within Ss. Cyril and Methodius University of Skopje in North Macedonia.

All labels observed (1)

Label Occurrences
Faculty of Agricultural Sciences and Food canonical 1

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Statements (44)

Predicate Object
instanceOf academic unit
university faculty
affiliatedWith Ss. Cyril and Methodius University of Skopje NERFINISHED
city Skopje NERFINISHED
country North Macedonia NERFINISHED
fieldOfStudy agricultural economics
agricultural sciences
agriculture
agronomy
animal science
food production
food science
plant production
rural development
focusesOn agricultural innovation
food processing technologies
food security
rural development policy
sustainable agriculture
hasAcademicDiscipline agricultural biotechnology
agricultural engineering
crop science
environmental protection in agriculture
food quality control
food safety
horticulture
livestock production
plant protection
soil science
viticulture and enology
hasType public institution
languageOfInstruction Macedonian
locatedIn Skopje NERFINISHED
Ss. Cyril and Methodius University campus NERFINISHED
offersProgramType doctoral studies
master studies
undergraduate studies
partOf Ss. Cyril and Methodius University of Skopje NERFINISHED
regionServed North Macedonia NERFINISHED
sector higher education
specializesIn agricultural education
agricultural research
food production research
food technology education

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ss. Cyril and Methodius University of Skopje hasFaculty Faculty of Agricultural Sciences and Food