Faculty of Agricultural Sciences and Food
E666453
The Faculty of Agricultural Sciences and Food is an academic unit specializing in agriculture, food production, and related sciences within Ss. Cyril and Methodius University of Skopje in North Macedonia.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Faculty of Agricultural Sciences and Food canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T7464823 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Faculty of Agricultural Sciences and Food Context triple: [Ss. Cyril and Methodius University of Skopje, hasFaculty, Faculty of Agricultural Sciences and Food]
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A.
Faculty of Agriculture and Food Sciences
The Faculty of Agriculture and Food Sciences is an academic unit of the University of Sarajevo specializing in education and research in agriculture, food production, and related environmental sciences.
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B.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Manitoba specializing in education and research related to agriculture, food systems, and related environmental and biological sciences.
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C.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
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D.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
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E.
Faculty of Agricultural Sciences
The Faculty of Agricultural Sciences is an academic unit of the University of Chile dedicated to education and research in agriculture, food production, and related environmental sciences.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Faculty of Agricultural Sciences and Food Target entity description: The Faculty of Agricultural Sciences and Food is an academic unit specializing in agriculture, food production, and related sciences within Ss. Cyril and Methodius University of Skopje in North Macedonia.
-
A.
Faculty of Agriculture and Food Sciences
The Faculty of Agriculture and Food Sciences is an academic unit of the University of Sarajevo specializing in education and research in agriculture, food production, and related environmental sciences.
-
B.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
-
C.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
-
D.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Manitoba specializing in education and research related to agriculture, food systems, and related environmental and biological sciences.
-
E.
Faculty of Agricultural Sciences
The Faculty of Agricultural Sciences is an academic division of the University of Costa Rica dedicated to education and research in agriculture, agronomy, and related environmental and food-production fields.
- F. None of above. chosen
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
academic unit
ⓘ
university faculty ⓘ |
| affiliatedWith | Ss. Cyril and Methodius University of Skopje NERFINISHED ⓘ |
| city | Skopje NERFINISHED ⓘ |
| country | North Macedonia NERFINISHED ⓘ |
| fieldOfStudy |
agricultural economics
ⓘ
agricultural sciences ⓘ agriculture ⓘ agronomy ⓘ animal science ⓘ food production ⓘ food science ⓘ plant production ⓘ rural development ⓘ |
| focusesOn |
agricultural innovation
ⓘ
food processing technologies ⓘ food security ⓘ rural development policy ⓘ sustainable agriculture ⓘ |
| hasAcademicDiscipline |
agricultural biotechnology
ⓘ
agricultural engineering ⓘ crop science ⓘ environmental protection in agriculture ⓘ food quality control ⓘ food safety ⓘ horticulture ⓘ livestock production ⓘ plant protection ⓘ soil science ⓘ viticulture and enology ⓘ |
| hasType | public institution ⓘ |
| languageOfInstruction | Macedonian ⓘ |
| locatedIn |
Skopje
NERFINISHED
ⓘ
Ss. Cyril and Methodius University campus NERFINISHED ⓘ |
| offersProgramType |
doctoral studies
ⓘ
master studies ⓘ undergraduate studies ⓘ |
| partOf | Ss. Cyril and Methodius University of Skopje NERFINISHED ⓘ |
| regionServed | North Macedonia NERFINISHED ⓘ |
| sector | higher education ⓘ |
| specializesIn |
agricultural education
ⓘ
agricultural research ⓘ food production research ⓘ food technology education ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Faculty of Agricultural Sciences and Food Description of subject: The Faculty of Agricultural Sciences and Food is an academic unit specializing in agriculture, food production, and related sciences within Ss. Cyril and Methodius University of Skopje in North Macedonia.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.