Baco Noir
E658718
Baco Noir is a French-American hybrid red wine grape known for producing deeply colored, robust wines with pronounced dark fruit and smoky, earthy flavors, particularly popular in cool-climate regions of North America.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf | wine grape variety ⓘ |
| breeder | François Baco NERFINISHED ⓘ |
| climateSuitability | cool climate ⓘ |
| color | red ⓘ |
| countryOfOrigin | France ⓘ |
| diseaseResistance |
good winter hardiness
ⓘ
resistant to cold damage ⓘ |
| foodPairing |
barbecue dishes
ⓘ
game meats ⓘ grilled meats ⓘ hearty stews ⓘ |
| grapeColor | red ⓘ |
| grapeSpeciesComposition | French-American hybrid ⓘ |
| namedAfter | François Baco NERFINISHED ⓘ |
| parentage |
Folle Blanche
NERFINISHED
ⓘ
Vitis riparia hybrid ⓘ |
| regionOfPopularity |
Canada
NERFINISHED
ⓘ
Finger Lakes wine region NERFINISHED ⓘ Hudson River Region NERFINISHED ⓘ Midwestern United States NERFINISHED ⓘ New York State NERFINISHED ⓘ Niagara Peninsula NERFINISHED ⓘ Ontario wine region NERFINISHED ⓘ Oregon NERFINISHED ⓘ Pacific Northwest NERFINISHED ⓘ Quebec wine regions ⓘ Washington State NERFINISHED ⓘ |
| typicalAcidity | high ⓘ |
| typicalAromas |
cedar
ⓘ
forest floor ⓘ leather ⓘ smoke ⓘ |
| typicalFlavorProfile |
black cherry
ⓘ
blackberry ⓘ dark fruit ⓘ earthy ⓘ plum ⓘ smoky ⓘ spicy ⓘ |
| typicalOakUsage | often aged in oak ⓘ |
| typicalTanninLevel | moderate ⓘ |
| typicalWineBody | medium to full-bodied ⓘ |
| typicalWineColor | deeply colored ⓘ |
| viticulturalUse | grown in cool and cold climate vineyards ⓘ |
| wineMarketPosition | niche regional specialty ⓘ |
| wineStyle | still red wine ⓘ |
| wineUse |
blending component
ⓘ
single-varietal wines ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.