yemas de Santa Teresa
E657204
Yemas de Santa Teresa are traditional Spanish sweets from Ávila made primarily from egg yolks and sugar, renowned for their rich, delicate flavor and soft, creamy texture.
Statements (41)
| Predicate | Object |
|---|---|
| instanceOf |
Spanish confection
ⓘ
traditional sweet ⓘ |
| belongsToCategory |
Spanish pastries
ⓘ
egg yolk desserts ⓘ regional foods of Castile and León ⓘ |
| contains |
high cholesterol
ⓘ
high sugar content ⓘ |
| countryOfOrigin | Spain ⓘ |
| hasCulinaryTradition | Spanish convent sweets ⓘ |
| hasFlavor |
rich
ⓘ
sweet ⓘ |
| hasPreparationMethod |
mixture shaped into small balls
ⓘ
often dusted with sugar ⓘ slowly cooked egg yolk and sugar mixture ⓘ |
| hasTexture |
creamy
ⓘ
soft ⓘ |
| isAssociatedWith |
tourism in Ávila
ⓘ
Ávila Cathedral area NERFINISHED ⓘ |
| isCommerciallyProduced | true ⓘ |
| isConsidered |
local specialty of Ávila
ⓘ
traditional Spanish dessert ⓘ |
| isDairyFree | often ⓘ |
| isEatenAs |
dessert
ⓘ
sweet snack ⓘ |
| isGlutenFree | often ⓘ |
| isOftenConsumedWith |
coffee
ⓘ
tea ⓘ |
| isPopularWith |
locals in Ávila
ⓘ
tourists ⓘ |
| isRelatedTo | yemas de Ávila ⓘ |
| isServedAt | room temperature ⓘ |
| isServedOn | festive occasions ⓘ |
| isSoldAs | edible souvenir from Ávila ⓘ |
| isTypicallyHomemade | true ⓘ |
| isUsuallyPackagedIn | small boxes ⓘ |
| mainIngredient |
egg yolk
ⓘ
sugar ⓘ |
| namedAfter | Saint Teresa of Ávila NERFINISHED ⓘ |
| placeOfOrigin | Ávila NERFINISHED ⓘ |
| regionOfOrigin | Castile and León NERFINISHED ⓘ |
| typicalShape | small round bite-sized pieces ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.