chimarrão
E651379
Chimarrão is a traditional South American drink made by infusing yerba mate leaves in hot water and sharing it socially from a gourd with a metal straw.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
cultural practice
ⓘ
hot infusion ⓘ traditional South American drink ⓘ |
| associatedWithCountry | Brazil NERFINISHED ⓘ |
| associatedWithGroup | gaucho culture ⓘ |
| associatedWithRegion |
Rio Grande do Sul
NERFINISHED
ⓘ
Southern Cone NERFINISHED ⓘ |
| basedOnPlant | Ilex paraguariensis NERFINISHED ⓘ |
| consumedIn |
Argentina
NERFINISHED
ⓘ
Brazil NERFINISHED ⓘ Paraguay NERFINISHED ⓘ Uruguay NERFINISHED ⓘ southern Brazil NERFINISHED ⓘ |
| consumptionContext |
family settings
ⓘ
social gatherings ⓘ |
| contains |
caffeine
ⓘ
xanthines ⓘ |
| culturalSignificance |
symbol of friendship
ⓘ
symbol of hospitality ⓘ |
| distinguishedFrom | Argentinian-style mate ⓘ |
| drinkingStyle |
passed from person to person
ⓘ
shared socially ⓘ |
| etymologyRelatedTo | Spanish word mate ⓘ |
| foamCharacteristic | forms green foam on top ⓘ |
| hasMainIngredient | yerba mate leaves ⓘ |
| hasPortugueseName | chimarrão ⓘ |
| isBitter | true ⓘ |
| isHerbalInfusion | true ⓘ |
| isNonAlcoholic | true ⓘ |
| languageOfName | Portuguese ⓘ |
| oftenConsumedAtTime |
afternoon
ⓘ
morning ⓘ |
| originatesFrom | indigenous traditions of Southern Cone ⓘ |
| preparationStep |
add hot water
ⓘ
drink through bombilla ⓘ fill gourd with yerba mate ⓘ |
| servedIn | cuia (gourd) ⓘ |
| servedTemperature | hot ⓘ |
| similarTo |
mate
ⓘ
tereré ⓘ |
| typicalColor | green ⓘ |
| typicalWaterTemperature | below boiling ⓘ |
| typicalYerbaCut | fine grind with powder ⓘ |
| usesUtensil |
bombilla
ⓘ
metal straw ⓘ |
| usesVessel | gourd ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Southern Brazil