Sale of Food and Drugs Act 1875

E644236

The Sale of Food and Drugs Act 1875 was a landmark British law that established standards and regulations to prevent the adulteration of food and medicine and protect consumers’ health.

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Sale of Food and Drugs Act 1875 canonical 1

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Statements (46)

Predicate Object
instanceOf Act of Parliament of the United Kingdom
aimedAt preventing fraud in the sale of food
preventing fraud in the sale of medicines
appliesIn England NERFINISHED
Scotland NERFINISHED
Wales NERFINISHED
appliesTo drugs
food
medicines
concerns quality of food products
quality of medicinal products
country United Kingdom
hasEffect created offences related to drug adulteration
created offences related to food adulteration
established standards for the sale of drugs
established standards for the sale of food
strengthened consumer protection against unsafe food
strengthened consumer protection against unsafe medicines
historicalSignificance foundation for later food and drug regulation in the UK
landmark in British food safety legislation
jurisdiction United Kingdom
language English
legalDomain consumer law
food law
health law
public health law
legalSystem common law
location Great Britain NERFINISHED
mainSubject adulteration of drugs
adulteration of food
consumer protection
drug regulation
food safety
partOf British food and drugs regulatory framework
purpose to prevent the adulteration of drugs
to prevent the adulteration of food
to protect consumers
to protect public health
to regulate the sale of food and drugs
regulates sale of drugs
sale of food
replacedBy Sale of Food and Drugs Act 1899 NERFINISHED
shortDescription British law regulating the sale of food and drugs and preventing adulteration
temporalContext 19th century
typeOfRegulation consumer protection regulation
public health regulation

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Second Disraeli ministry notableFor Sale of Food and Drugs Act 1875