Intentional Adulteration (food defense) rule
E642129
The Intentional Adulteration (food defense) rule is a U.S. FDA regulation that requires certain food facilities to implement preventive measures and vulnerability assessments to protect the food supply from acts of intentional contamination intended to cause widespread public harm.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
FSMA rule
ⓘ
United States federal regulation ⓘ food defense regulation ⓘ |
| CFRLocation | 21 CFR Part 121 ⓘ |
| complianceDate |
2019 for large businesses
ⓘ
2020 for small businesses ⓘ 2021 for very small businesses subject to modified requirements ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| effectiveDate | 2016 ⓘ |
| enforcementDiscretion | FDA announced phased enforcement and discretion for certain requirements ⓘ |
| exemption |
alcoholic beverages under certain conditions
ⓘ
farms ⓘ food for animals ⓘ food for personal consumption ⓘ food for research or evaluation ⓘ food produced by the U.S. Department of Agriculture regulated facilities under certain conditions ⓘ very small businesses as defined by the rule ⓘ |
| focus |
acts of intentional adulteration intended to cause wide-scale public health harm
ⓘ
vulnerabilities in bulk liquid receiving and loading ⓘ vulnerabilities in liquid storage and handling ⓘ vulnerabilities in mixing and similar activities ⓘ vulnerabilities in secondary ingredient handling ⓘ |
| legalBasis |
Federal Food, Drug, and Cosmetic Act
NERFINISHED
ⓘ
Food Safety Modernization Act NERFINISHED ⓘ |
| methodology |
requires consideration of ability of an attacker to successfully contaminate the product
ⓘ
requires consideration of degree of physical access to product ⓘ requires use of a vulnerability assessment method that considers severity and scale of potential harm ⓘ |
| officialName | Mitigation Strategies to Protect Food Against Intentional Adulteration ⓘ |
| purpose |
to protect the food supply against intentional contamination intended to cause widespread public health harm
ⓘ
to require food defense measures at vulnerable points in the food production process ⓘ |
| regulator | U.S. Food and Drug Administration NERFINISHED ⓘ |
| relatedConcept |
food defense
ⓘ
food safety modernization ⓘ |
| relatedRegulation |
Foreign Supplier Verification Programs rule
NERFINISHED
ⓘ
Preventive Controls for Human Food rule NERFINISHED ⓘ |
| requires |
facility-level vulnerability assessment
ⓘ
food defense corrective action procedures ⓘ food defense monitoring procedures ⓘ food defense verification activities ⓘ identification of actionable process steps ⓘ implementation of mitigation strategies at actionable process steps ⓘ reanalysis of the food defense plan ⓘ recordkeeping for food defense activities ⓘ training of personnel assigned to vulnerable areas or mitigation strategies ⓘ written food defense plan ⓘ |
| scope |
certain foreign food facilities that export food to the United States
ⓘ
domestic food facilities required to register with FDA under section 415 of the FD&C Act ⓘ |
| shortName |
IA rule
ⓘ
Intentional Adulteration rule NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
Food Safety Modernization Act of 2011
→
keyProvision
→
Intentional Adulteration (food defense) rule
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