Sanitary Transportation of Human and Animal Food

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Sanitary Transportation of Human and Animal Food is a U.S. FDA regulation that sets requirements to ensure food is transported under conditions that prevent contamination and preserve safety for both people and animals.

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All labels observed (1)

Label Occurrences
Sanitary Transportation of Human and Animal Food canonical 1

Statements (48)

Predicate Object
instanceOf U.S. federal regulation
food safety regulation
addresses risk of chemical contamination during transportation
risk of microbial contamination during transportation
risk of physical contamination during transportation
temperature abuse of perishable foods
alsoKnownAs FSMA Sanitary Transportation Rule NERFINISHED
appliesTo animal food
human food
authorityFrom Federal Food, Drug, and Cosmetic Act NERFINISHED
coversActivity transportation of food by motor vehicle
transportation of food by rail vehicle
coversEntity brokers arranging transportation of food
carriers
loaders
receivers
shippers
enforcedBy FDA inspections
enforcementTools administrative detention of food
civil or criminal penalties
injunctions
seizure of food
warning letters
exempts farms transporting their own food under certain conditions
food transported through the U.S. that is not distributed in the U.S.
transportation of fully packaged shelf-stable foods not requiring temperature control
focusesOn preventive controls in transportation
implementedUnder Food Safety Modernization Act NERFINISHED
jurisdiction United States of America
surface form: United States
legalCitation 21 CFR Part 1 Subpart O
partOf FDA Food Safety Modernization Act rules NERFINISHED
purpose ensure food is transported under sanitary conditions
prevent contamination of food during transportation
prevent food safety problems during transportation
protect animal health
protect human health
regulates sanitary transportation of food
regulator U.S. Food and Drug Administration NERFINISHED
requires cleaning of vehicles and transportation equipment
prevention of cross-contamination
procedures for prior cargo and cleaning to prevent contamination
procedures for temperature monitoring when needed
proper vehicle and transportation equipment design
recordkeeping by covered entities
sanitary practices during food transportation
temperature control for certain foods
training of carrier personnel
written procedures for sanitary transportation

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Food Safety Modernization Act of 2011 keyProvision Sanitary Transportation of Human and Animal Food