Russet Burbank potato
E638477
The Russet Burbank potato is a widely cultivated, large, brown-skinned potato variety especially favored in North America for baking and French fries.
Statements (54)
| Predicate | Object |
|---|---|
| instanceOf |
Solanum tuberosum cultivar
ⓘ
agricultural crop variety ⓘ potato cultivar ⓘ |
| breeder | Luther Burbank NERFINISHED ⓘ |
| commonName | Russet Burbank NERFINISHED ⓘ |
| cookingQuality |
high dry matter
ⓘ
mealy texture when baked ⓘ |
| countryOfMajorCultivation |
Argentina
NERFINISHED
ⓘ
Australia NERFINISHED ⓘ Brazil NERFINISHED ⓘ Canada NERFINISHED ⓘ Chile NERFINISHED ⓘ China NERFINISHED ⓘ Japan NERFINISHED ⓘ New Zealand NERFINISHED ⓘ Russia NERFINISHED ⓘ United States NERFINISHED ⓘ Uruguay NERFINISHED ⓘ |
| diseaseResistance | some resistance to common viruses ⓘ |
| diseaseSusceptibility |
common scab
ⓘ
late blight ⓘ |
| eyeDepth | shallow eyes ⓘ |
| fleshColor | white ⓘ |
| flowerColor | white ⓘ |
| genus | Solanum NERFINISHED ⓘ |
| growthDuration | long season ⓘ |
| marketShare | dominant in North American French fry industry ⓘ |
| maturityClass | late ⓘ |
| originatesFrom | Burbank potato NERFINISHED ⓘ |
| placeOfOrigin | United States NERFINISHED ⓘ |
| plantType | tall vine ⓘ |
| primaryUse |
French fries
ⓘ
baking ⓘ processing potato ⓘ table potato ⓘ |
| regionOfPopularity |
Canada
NERFINISHED
ⓘ
North America NERFINISHED ⓘ United States NERFINISHED ⓘ |
| skinColor | brown ⓘ |
| skinTexture | russeted ⓘ |
| species | Solanum tuberosum NERFINISHED ⓘ |
| storageQuality | excellent long-term storage ⓘ |
| suitableFor |
dehydrated potato products
ⓘ
frozen French fry production ⓘ hash browns ⓘ mashed potatoes ⓘ potato wedges ⓘ |
| taxonRank | cultivar ⓘ |
| tuberShape | oblong ⓘ |
| tuberSize | large ⓘ |
| usedBy |
fast food restaurant chains
ⓘ
fresh market growers ⓘ frozen potato processors ⓘ |
| yearOfIntroduction | 1902 ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.