Catawba
E635290
Catawba is an American hybrid grape variety historically important in Eastern and Midwestern U.S. winemaking, known for producing aromatic, often sweet or semi-sweet rosé and sparkling wines.
Statements (43)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| alsoKnownAs | Catawba grape ⓘ |
| aromaProfile |
foxy aroma
ⓘ
grapey aroma ⓘ strawberry notes ⓘ |
| climateSuitability |
cool climate
ⓘ
humid climate ⓘ |
| commonWineColorFromGrape |
light red
ⓘ
pink ⓘ rosé ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| diseaseResistance | better than many Vitis vinifera varieties ⓘ |
| grapeColor |
pink
ⓘ
red ⓘ |
| grapeSpeciesHybridOf | Vitis labrusca × Vitis vinifera NERFINISHED ⓘ |
| harvestSeason | late ripening ⓘ |
| historicallyImportantIn |
Eastern United States winemaking
ⓘ
Midwestern United States winemaking ⓘ |
| historicalPeakPopularityCentury | 19th century ⓘ |
| notableUse | American sparkling wines in the 19th century ⓘ |
| parentageIncludes |
Vitis labrusca
NERFINISHED
ⓘ
Vitis vinifera NERFINISHED ⓘ |
| regionCultivated |
Eastern United States
NERFINISHED
ⓘ
Finger Lakes NERFINISHED ⓘ Lake Erie region NERFINISHED ⓘ Midwestern United States NERFINISHED ⓘ Ohio River Valley NERFINISHED ⓘ |
| typicalAcidity | high ⓘ |
| typicalSugarLevel | high ⓘ |
| typicalWineStyle |
rosé wine
ⓘ
semi-sweet wine ⓘ sparkling wine ⓘ sweet wine ⓘ |
| usedFor |
grape juice production
ⓘ
jelly production ⓘ sparkling wine production ⓘ table wine production ⓘ |
| usedIn | American traditional regional wines ⓘ |
| wineAlcoholLevel | moderate ⓘ |
| wineFlavorProfile |
fruity
ⓘ
simple ⓘ |
| wineSweetnessTendency |
often vinified semi-sweet
ⓘ
often vinified sweet ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.