Richard Blais

E631807

Richard Blais is an American chef, restaurateur, and television personality known for his inventive, modernist cooking and frequent appearances on culinary competition shows.

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Label Occurrences
Richard Blais canonical 1

Statements (48)

Predicate Object
instanceOf chef
cookbook author
human
restaurateur
television personality
awardReceived James Beard Foundation Award nomination NERFINISHED
basedIn United States of America
countryOfCitizenship United States of America
dateOfBirth 1972-02-19
educatedAt The Culinary Institute of America NERFINISHED
employer Bravo NERFINISHED
Food Network NERFINISHED
Fox NERFINISHED
fieldOfWork gastronomy
restaurant management
television
genre modernist cuisine
hasActivity culinary innovation
recipe development
restaurant consulting
television presenting
hasChild Emerson Blais NERFINISHED
Riley Blais NERFINISHED
hasGenre cookbook
hasRestaurant California English NERFINISHED
Four Flamingos NERFINISHED
Juniper & Ivy NERFINISHED
The Crack Shack NERFINISHED
hasRole host of food television programs
judge on cooking competition shows
hasWebsite https://www.richardblais.net/
languageOfWorkOrName English
notableFor inventive cooking techniques
modernist cuisine
television cooking competitions
use of liquid nitrogen in cooking
notableWork So Good: 100 Recipes from My Kitchen to Yours NERFINISHED
Try This at Home: Recipes from My Head to Your Plate NERFINISHED
occupation author
chef
restaurateur
television personality
participatedIn Top Chef NERFINISHED
Top Chef: All-Stars NERFINISHED
placeOfBirth Uniondale, New York NERFINISHED
residence California, United States
surface form: California
spouse Jazmin Blais NERFINISHED
winnerOf Top Chef: All-Stars NERFINISHED

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Top Chef hasJudge Richard Blais