Sakai knives
E621730
Sakai knives are high-quality Japanese kitchen knives renowned for their traditional craftsmanship, sharpness, and use by professional chefs worldwide.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese kitchen knife
ⓘ
cutlery brand ⓘ |
| associatedWith |
Japanese cuisine
ⓘ
kaiseki cuisine ⓘ sushi preparation ⓘ |
| bladeEdgeType | double-bevel edge ⓘ |
| bladeEdgeType | single-bevel edge ⓘ |
| countryOfOrigin | Japan ⓘ |
| exportedTo |
Asia
NERFINISHED
ⓘ
Europe NERFINISHED ⓘ North America NERFINISHED ⓘ Oceania NERFINISHED ⓘ |
| hasComponent |
steel blade
ⓘ
wooden handle ⓘ |
| hasProductionTechnique |
forging
ⓘ
grinding ⓘ hand sharpening ⓘ |
| hasReputation |
precision cutting
ⓘ
premium quality ⓘ |
| hasType |
deba knife
ⓘ
gyuto knife NERFINISHED ⓘ petty knife ⓘ santoku knife ⓘ usuba knife NERFINISHED ⓘ yanagiba knife NERFINISHED ⓘ |
| historicalRoot |
Japanese sword-making techniques
ⓘ
Sakai swordsmithing tradition ⓘ |
| knownFor |
fine edge retention
ⓘ
hand-forged blades ⓘ high sharpness ⓘ high-quality steel ⓘ traditional craftsmanship ⓘ use by professional chefs worldwide ⓘ |
| marketedTo |
professional chefs
ⓘ
serious home cooks ⓘ |
| placeOfOrigin | Sakai, Osaka Prefecture, Japan NERFINISHED ⓘ |
| productionScale | small-batch manufacturing ⓘ |
| qualityControl | artisan inspection ⓘ |
| requires |
careful maintenance
ⓘ
regular honing ⓘ |
| typicalBladeMaterial |
high-carbon steel
ⓘ
laminated steel ⓘ stainless steel ⓘ |
| typicalHandleMaterial |
magnolia wood
ⓘ
pakka wood ⓘ |
| typicalPriceRange | mid to high-end ⓘ |
| usedFor |
food preparation
ⓘ
home cooking ⓘ professional cooking ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.