Canaiolo Nero

E614227

Canaiolo Nero is a traditional Italian red wine grape variety from Tuscany, commonly used in blends to add softness and floral notes to wines such as Chianti and Vino Nobile di Montepulciano.

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Observed surface forms (1)

Surface form Occurrences
Canaiolo 1

Statements (29)

Predicate Object
instanceOf Italian grape variety
wine grape variety
alsoKnownAs Canaiolo
contributesCharacteristic floral notes
softness
countryOfOrigin Italy
cultivationCountry Italy NERFINISHED
DOCGAssociation Chianti DOCG NERFINISHED
Vino Nobile di Montepulciano DOCG NERFINISHED
grapeColor black
grapeSpecies Vitis vinifera NERFINISHED
historicalRegionOfCultivation Tuscany NERFINISHED
primaryRegion Central Italy NERFINISHED
Tuscany NERFINISHED
regionOfOrigin Tuscany NERFINISHED
traditionalUse component of traditional Chianti blend
typicalAcidity medium
typicalAromas red fruits
violet
typicalTanninLevel medium
typicalUse blending grape
usedFor red wine production
usedInWine Chianti NERFINISHED
Vino Nobile di Montepulciano NERFINISHED
usedWithGrape Colorino
Sangiovese NERFINISHED
wineColorProduced red
wineRole softening component in blends
wineStyleAssociation Tuscan red blends

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Chianti grapeVariety Canaiolo Nero
this entity surface form: Canaiolo