Cesanese
E611962
Cesanese is a red Italian wine grape variety, traditionally grown in the Lazio region, known for producing aromatic, medium-bodied wines with spicy and floral notes.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | wine grape variety ⓘ |
| acidityLevel | medium ⓘ |
| alternativeName | Cesanese Nero NERFINISHED ⓘ |
| aromaProfile |
floral notes
ⓘ
red fruit notes ⓘ spicy notes ⓘ |
| authorizedInDOC |
Cesanese del Piglio DOCG
NERFINISHED
ⓘ
Cesanese di Affile DOC NERFINISHED ⓘ Cesanese di Olevano Romano DOC NERFINISHED ⓘ |
| climatePreference | warm climate ⓘ |
| colorOfWine | deep ruby red ⓘ |
| countryOfOrigin | Italy ⓘ |
| cultivatedInCountry | Italy NERFINISHED ⓘ |
| cultivationTrend | limited but increasing interest ⓘ |
| flavorProfile |
cherry
ⓘ
spice ⓘ violet ⓘ |
| foodPairing |
aged cheeses
ⓘ
cured meats ⓘ grilled meats ⓘ pasta with tomato-based sauces ⓘ |
| grapeColor | black-skinned ⓘ |
| grownIn |
Frosinone province
NERFINISHED
ⓘ
Lazio NERFINISHED ⓘ Rome province NERFINISHED ⓘ |
| hasSubvariety |
Cesanese Comune
NERFINISHED
ⓘ
Cesanese Nostrano NERFINISHED ⓘ Cesanese d’Affile NERFINISHED ⓘ |
| historicalAssociation | traditional grape of Lazio ⓘ |
| primaryRegion | Lazio NERFINISHED ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| tanninLevel | medium ⓘ |
| typicalAgingVessel |
large neutral oak casks
ⓘ
stainless steel ⓘ |
| typicalAlcoholLevel | medium to high ⓘ |
| typicalUse |
blending component
ⓘ
single-varietal wines ⓘ |
| usedFor | red wine production ⓘ |
| vineCharacteristic |
late ripening
ⓘ
relatively low yields ⓘ |
| vinificationStyle |
occasionally sparkling or frizzante
ⓘ
still red wines ⓘ |
| wineBody | medium ⓘ |
| wineCharacteristic |
age-worthy in better examples
ⓘ
aromatic ⓘ |
| wineRegionType | Central Italy ⓘ |
| wineStyle | medium-bodied ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.